A traditional smoked liver sausage, typically grilled or cooked with lentils. It’s a staple of Corsican charcuterie. ¹⁾

This fresh whey cheese is central to Corsican cuisine. It’s used in both savoury dishes like Storzapretti (cheese dumplings) and desserts such as Fiadone (a lemony cheesecake). ²⁾

A Corsican fish stew similar to bouillabaisse, featuring fresh Mediterranean fish, tomatoes, garlic, and saffron. ³⁾

A hearty dish of veal stewed with olives, tomatoes, and herbs, reflecting the island’s love for robust, aromatic flavours. ⁴⁾

A chestnut flour polenta, often served with fresh cheese or cured meats—a nod to Corsica’s chestnut-growing heritage. ⁵⁾

A rich wild boar stew cooked with red wine, onions, and juniper—a favourite during hunting season. ⁶⁾

Corsican biscuits flavoured with ingredients like lemon, anise, or almonds, perfect for snacking or dipping in coffee. ⁷⁾

A hearty vegetable and meat soup, enriched with Corsican herbs and often featuring chestnuts or beans. ⁸⁾

A cured pork loin delicacy seasoned with spices and herbs, often enjoyed thinly sliced as part of a charcuterie platter. ⁹⁾

Deep-fried zucchini flower fritters, a light and seasonal Corsican speciality. ¹⁰⁾

A veal and eggplant casserole layered with tomatoes, onions, and Corsican herbs. ¹¹⁾

Corsican turnovers filled with ingredients like brocciu, herbs, or ham—a versatile street food treat. ¹²⁾

Roasted chestnuts, a simple yet iconic snack celebrating Corsica’s chestnut forests. ¹³⁾

A chickpea flour pancake, crispy on the edges and soft inside, often served as a savoury snack. ¹⁴⁾

A citrusy dessert made with brocciu cheese, eggs, sugar, and lemon zest, baked until golden and served chilled. ¹⁵⁾