Arepas are a staple of Colombian cuisine, made from ground maize dough and typically grilled or fried. They can be stuffed with cheese, meat, or vegetables. ¹⁾

Bandeja Paisa is a hearty Colombian dish featuring a combination of grilled steak, chorizo, fried pork belly, rice, beans, avocado, and a fried egg. ²⁾

Colombian empanadas are savory pastries filled with a mixture of meat, potatoes, and spices, often deep-fried to crispy perfection. ³⁾

Sancocho is a traditional Colombian soup made with various types of meat (like chicken, beef, or pork), vegetables, and herbs, creating a flavorful broth. ⁴⁾

Ajiaco is a Colombian chicken and potato soup, often served with corn on the cob, capers, and avocado. ⁵⁾

Lechona is a festive Colombian dish made from a whole roasted pig stuffed with rice, peas, and spices. ⁶⁾

Colombian tamales are made from masa (corn dough) and filled with a mixture of meat, vegetables, and spices. They're often wrapped in banana leaves and steamed. ⁷⁾

Pandebono is a type of cheese bread, typically made from cassava flour, cheese, eggs, and starch, resulting in a deliciously chewy texture. ⁸⁾

Bunuelos are deep-fried dough balls made from a mixture of cheese, cornmeal, and wheat flour, often served as a sweet snack. ⁹⁾

Chicharrón is crispy fried pork skin, often enjoyed as a snack or used as a topping in various dishes. ¹⁰⁾

Colombia is known for its diverse range of tropical fruits, and fresh fruit juices are a common and refreshing beverage choice. ¹¹⁾

Tinto is a strong, black coffee served in small cups and often accompanied by a small piece of cheese. ¹²⁾

Patacones are twice-fried green plantains, typically served as a side dish or snack, often accompanied by guacamole or aji sauce. ¹³⁾

Lulada is a Colombian drink made from lulo fruit, blended with water and sugar to create a sweet and tangy beverage. ¹⁴⁾

Cholado is a popular Colombian dessert made from crushed ice, fresh fruit, condensed milk, and various toppings like coconut flakes and sweet syrups. ¹⁵⁾