Millet is a staple food in Chad, and it's used to make a variety of dishes, including millet porridge and millet couscous. ¹⁾

Fulbe (or Fuul) is a popular Chadian dish made from fava beans or cowpeas cooked with spices and served as a stew. ²⁾

Sousou is a traditional Chadian dish made from millet, water, and spices, creating a porridge-like consistency. ³⁾

Kissra is a type of flatbread made from millet or sorghum, often served with various stews and sauces. ⁴⁾

Toidi is a dish made from millet dough balls served with a sauce made from groundnut (peanut) paste, often enjoyed as a hearty meal. ⁵⁾

Djerma is a Chadian dish consisting of millet dough balls served with a spicy tomato-based sauce. ⁶⁾

Boule is a popular street food in Chad, made from deep-fried dough balls, often coated with sugar or honey. ⁷⁾

Moyok-moyok is a Chadian dish made from pounded groundnuts and spices, often served with rice or millet. ⁸⁾

Yassa is a flavorful Chadian chicken dish marinated in a tangy sauce made from onions, lemons, and spices. ⁹⁾

Mouton aux dattes is a Chadian dish featuring lamb cooked with dates and spices, creating a sweet and savory flavor. ¹⁰⁾

Kirdi is a Chadian stew made from meat (usually goat or beef) cooked with spices and vegetables. ¹¹⁾

Koko is a traditional Chadian drink made from millet, water, and spices, often served as a refreshing beverage. ¹²⁾

Aish merahrah is a Chadian dish made from sorghum flour and water, creating a thick porridge often enjoyed with sauces or stews. ¹³⁾

In regions with access to water, grilled fish is a common and delicious Chadian dish, often flavored with local spices. ¹⁴⁾

Poulet DG is a popular Chadian dish featuring chicken cooked with vegetables and plantains, often served with a creamy sauce. ¹⁵⁾