Similar to ratatouille, this vegetable dish is made with tomatoes, peppers, zucchini, and onions, all sautéed in olive oil. Often topped with a fried egg. ¹⁾

A hearty meat stew with rabbit, partridge, and sometimes snails. It’s traditionally served over flatbread and seasoned with rosemary. ²⁾

A classic dish of fried breadcrumbs mixed with chorizo, bacon, and garlic. Originally a shepherd's meal, it's often accompanied by grapes or melons. ³⁾

A lamb stew prepared with garlic, herbs, and wine, often cooked in a large cauldron for communal gatherings, giving it a rich, slow-cooked flavor. ⁴⁾

Roasted red peppers mixed with garlic, olive oil, and tomatoes. This refreshing dish is typically served cold and works well as a tapa or side dish. ⁵⁾

A hearty, creamy mix of mashed potatoes, codfish, garlic, and walnuts. Said to have originated in the mountains, it’s especially popular in winter. ⁶⁾

One of Spain’s most famous cheeses, made from Manchega sheep’s milk. This cheese has a nutty, slightly sharp flavor and pairs well with fruit or honey. ⁷⁾

A rich, warming garlic soup with paprika and ham often topped with a poached egg, perfect for cold days. ⁸⁾

A mix of eggs, chorizo, and bacon sautéed together, known as a traditional dish of shepherds and famously mentioned in Don Quixote. ⁹⁾

Lamb ribs slow-cooked with red peppers, garlic, and tomatoes. It has a smoky, slightly spicy flavor, often served with potatoes. ¹⁰⁾

A paste-like dish of codfish, garlic, potatoes, and olive oil. This dish is often served spread on bread, making it a rustic appetizer or light meal. ¹¹⁾

A zucchini and onion scramble, often with a bit of egg. It’s similar to pisto but with a simpler, lighter flavor profile. ¹²⁾

Pickled eggplants stuffed with peppers, garlic, and cumin. These are small, tangy, and usually served as a tapa. ¹³⁾

A thick pâté made of liver, game meats, and spices. Spread over bread, it’s popular during holidays and has a rich, earthy flavor. ¹⁴⁾

Flower-shaped, fried pastries drizzled with honey or dusted with sugar, commonly enjoyed during festivals and celebrations. ¹⁵⁾