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+====== Carinthian cuisine ======
+==== Kärntner Kasnudeln (Carinthian Cheese Dumplings) ====
+The most famous dish! Pasta-like dumplings filled with quark (Topfen), potatoes, mint, and herbs, served with brown butter. Traditionally, Carinthian grandmothers teach the perfect dumpling fold, called "Krendeln." [([[https://www.f1cookbook.com/blog/karntner-kasnudeln|F1 Cookbook]])]
+==== Kärntner Kirchtagssuppe (Carinthian Festival Soup) ====
+A golden-yellow, slightly sweet soup made with veal, saffron, cinnamon, and cream, traditionally served at church festivals. [([[https://www.tasteatlas.com/karntner-kirchtagssuppe|Taste Atlas]])]
+==== Reindling (Carinthian Sweet Raisin Bread) ====
+A soft, cinnamon-spiced yeast cake filled with raisins, sugar, and butter, often served at Easter and family gatherings. [([[https://thewordybaker.wordpress.com/2014/04/27/carinthian-reindling/|The Wordy Baker]])]
+==== Glundner Käse (Melted Carinthian Cheese) ====
+A spicy, spreadable cheese made by melting and curdling sour milk. It has a strong aroma and is served on dark bread with onions. [([[https://www.austria.org/recipes-1/kasnudel|Austria]])]
+==== Kirchtagskrapfen (Festival Doughnuts) ====
+Thin, crispy, deep-fried pastries filled with curd cheese, honey, or jam, enjoyed at church festivals (Kirchtag). [([[https://tirolwest.at/en/kirchtagskrapfen|Tirol West]])]
+==== Kärntner Laxn (Carinthian Lake Trout) ====
+Fresh lake trout (Seeforelle) from Carinthian lakes, grilled with herbs, butter, and lemon, often served with horseradish and potatoes. [([[https://www.visitcarinthia.at/activities/summer/culture-culinary/typical-carinthian-dishes/|Visit Carinthia]])]
+==== Hadnsterz (Buckwheat Porridge) ====
+A simple but nourishing dish made from buckwheat flour fried in butter, served with sour milk or sauerkraut. It reflects Carinthia’s Slovenian influences. [([[https://marinmamacooks.com/easy-buckwheat-porridge/|Marin Mama Cooks]])]
+==== Frigga (Carinthian Lumberjack Omelette) ====
+A high-calorie, rustic dish originally made by lumberjacks: layers of bacon, cheese, and eggs fried together, best eaten with black bread and pickles. [([[https://www.slowfood.travel/en/Gailtal-Valley-Frigga_r_7778|Slow Food]])]
+==== Ritschert (Hearty Barley Stew) ====
+A warming winter stew of barley, beans, smoked pork, and root vegetables, eaten since medieval times. [([[https://foodnutters.com/ricet/|Food Nutters]])]
+==== Kärntner Brettljause (Carinthian Cold Platter) ====
+A traditional farmer’s snack with smoked ham (Speck), cheeses, horseradish, pickles, and homemade bread, served on a wooden board (Brettl). [([[https://www.frierss.at/en/assortment/product-overview/product/kaerntner-jause/|Frierss]])]
+==== Kärntner Fleischnudel (Carinthian Meat Dumplings) ====
+Less known than Kasnudeln, but equally delicious! These are dumplings filled with spiced minced meat, boiled, and topped with melted butter. [([[https://www.traditionalbutnot.com/kasnudeln|Traditional but Not]])]
+==== Blas’nbrot (Bubble Bread) ====
+A flat, puffed bread baked in wood-fired ovens, eaten with butter, cheese, or honey. It was once a shepherd’s meal. [([[https://www.allrecipes.com/recipe/25221/overnight-bubble-bread/|Allrecipe]])]
+==== Kletzennudeln (Dried Pear Dumplings) ====
+Sweet dumplings filled with Kletzen (dried pears), nuts, and cinnamon, often served at Christmas. [([[https://www.youtube.com/watch?v=MIApx68HVsc|YouTube]])]
+==== Schwarzbeerroster (Carinthian Blueberry Sausages) ====
+A rare specialty: fresh pork sausages mixed with wild blueberries, giving a slightly sweet-savory taste. [([[https://www.youtube.com/watch?v=B7ydwt-8j2w|YouTube]])]
+==== Kärntner Apfelstrudel (Carinthian Apple Strudel) ====
+Unlike the Viennese version, Carinthia’s Apfelstrudel often has a thicker dough and includes rum-soaked raisins, nuts, and cinnamon. [([[https://gewurzhaus.com.au/blogs/recipes/apfelstrudel-apple-strudel|Gewurz Haus]])]
+{{tag>food culture geography}}

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