Guangdong is famous for its wide variety of dim sum, bite-sized portions of food served in small steamer baskets or on small plates. Dim sum includes dumplings, buns, and other delicacies. ¹⁾

Cantonese roast duck is known for its crispy skin and tender meat. It's often served with a sweet and savory plum sauce. ²⁾

This is a popular Cantonese barbecue dish featuring marinated and roasted pork, typically served with rice or in a bun. ³⁾

Cantonese congee is a rice porridge often served for breakfast. It can be sweet or savory and is commonly enjoyed with various toppings like preserved eggs, pickled vegetables, or meats. ⁴⁾

Wonton noodle soup consists of thin egg noodles, wontons filled with meat or seafood, and a flavorful broth. ⁵⁾

Har Gow are translucent shrimp dumplings, a popular type of dim sum. The dumplings have a thin, translucent wrapper showcasing the pink shrimp filling. ⁶⁾

Siu Mai are open-topped dumplings filled with a mixture of ground pork, shrimp, and sometimes mushrooms. They are often garnished with roe or other toppings. ⁷⁾

This classic dish features crispy, deep-fried pork pieces coated in a sweet and tangy sauce made with vinegar, sugar, and ketchup. ⁸⁾

Crab stir-fried with ginger and green onions is a popular seafood dish, highlighting the freshness of the crab and the aromatic flavors of the ginger and green onions. ⁹⁾

Beef Chow Fun is a stir-fried noodle dish featuring wide rice noodles, beef, and vegetables cooked in a savory soy-based sauce. ¹⁰⁾

Guangzhou is known for its diverse congee offerings, including variations with preserved eggs, pork, fish, or century eggs. ¹¹⁾

Claypot rice is a one-pot meal cooked in a clay pot, featuring rice, meats, and vegetables. The dish develops a crispy layer at the bottom known as “guo ba.” ¹²⁾

Double-Skin Milk is a dessert made from milk and egg whites, forming a delicate, silky custard with a thin “double skin” on top. ¹³⁾

A popular dessert in Guangdong, this refreshing soup features mango, sago pearls, and coconut milk. ¹⁴⁾

Cantonese Style Hot Pot (广东火锅): Cantonese hot pot features a variety of ingredients like thinly sliced meats, seafood, and vegetables cooked in a seasoned broth at the dining table. ¹⁵⁾