Poutine is a quintessential Canadian dish made from French fries topped with cheese curds and smothered in gravy. ¹⁾

Butter tarts are sweet pastries made with a filling of butter, sugar, and eggs, often with additions like raisins or pecans. ²⁾

Tourtière is a traditional meat pie originating from Quebec, often made with a mix of meats and spices, encased in flaky pastry. ³⁾

Nanaimo bars are a popular no-bake dessert made with layers of a crumbly base, custard-flavored middle, and a chocolate topping. ⁴⁾

BeaverTails are a type of fried dough pastry that's stretched to resemble a beaver's tail and often topped with various sweet toppings. ⁵⁾

Canada is known for producing high-quality maple syrup, often used as a topping for pancakes, waffles, and other breakfast foods. ⁶⁾

Bannock is a type of flatbread, often made by indigenous peoples in Canada and enjoyed with savory or sweet toppings. ⁷⁾

Peameal bacon, also known as back bacon, is a type of Canadian bacon rolled in cornmeal and often enjoyed in sandwiches or breakfast dishes. ⁸⁾

Ketchup-flavored potato chips are a popular snack in Canada, offering a unique and tangy flavor. ⁹⁾

Jiggs' dinner, also known as “boiled dinner,” is a Newfoundland dish made from boiled salted beef or pork with vegetables like cabbage, carrots, and potatoes. ¹⁰⁾

The Caesar cocktail is a Canadian cocktail made from vodka, Clamato (tomato and clam juice), hot sauce, and Worcestershire sauce, often garnished with a celery stick. ¹¹⁾

Canada is known for its high-quality salmon, including Pacific salmon varieties like sockeye, chinook, and coho, enjoyed smoked, grilled, or baked. ¹²⁾

Game meats like elk and bison are often enjoyed in Canada, offering lean and flavorful protein options. ¹³⁾

Ketchup-flavored and “all-dressed” chips, which are flavored with a mix of spices, are popular chip flavors in Canada. ¹⁴⁾

Blueberry grunt is a dessert made from cooked blueberries topped with dumplings, often served warm and sometimes accompanied by vanilla ice cream. ¹⁵⁾