The classic Neapolitan pizza, made with San Marzano tomatoes, mozzarella di bufala, basil, and a drizzle of olive oil. It's simple but world-famous for its perfect balance of ingredients. ¹⁾

A traditional pastry with a crispy, layered shell filled with ricotta, semolina, and candied fruit. This sweet treat comes in two forms: “riccia” (flaky) and “frolla” (smooth). ²⁾

Eggplant parmesan, where thin slices of fried eggplant are layered with tomato sauce, mozzarella, basil, and parmesan cheese, then baked. It’s a comforting, hearty dish. ³⁾

Soft potato gnocchi served in a rich tomato sauce with melted mozzarella and basil, then baked to create a golden, bubbly topping. It’s a signature dish from Sorrento. ⁴⁾

A beloved dish from Naples, this is spaghetti with clams, cooked in a simple sauce of garlic, olive oil, white wine, and a touch of chili pepper. It’s a coastal favorite. ⁵⁾

A slow-cooked meat sauce made with various cuts of meat (usually pork and beef) simmered in tomato sauce for hours. It's served over pasta like ziti or rigatoni and is a Sunday tradition in many households. ⁶⁾

A traditional Neapolitan version of pasta and beans, often made with ditalini pasta, borlotti beans, tomato, garlic, and pancetta. It's a thick, hearty soup-like dish, perfect for cold days. ⁷⁾

These are fried dough balls, typically coated in honey and decorated with colorful sprinkles. They’re often served around Christmas in Campania and are fun to eat! ⁸⁾

A simple, yet iconic dish made with fresh mozzarella di bufala, ripe tomatoes, basil, olive oil, and sometimes a drizzle of balsamic vinegar. It’s named after the island of Capri. ⁹⁾

This is essentially a pasta omelette, where leftover spaghetti or other pasta is mixed with eggs, cheese, and sometimes ham or salami, then fried until crispy on the outside. It's a thrifty and tasty dish. ¹⁰⁾

A dish of steamed mussels, seasoned simply with black pepper, lemon, and a bit of parsley. It’s a rustic yet flavorful seafood dish commonly found in Naples. ¹¹⁾

A savory Easter bread from Naples, made with lard, cheese, and salami baked into the dough. It's shaped in a ring and sometimes decorated with whole eggs baked into the top. ¹²⁾

A traditional Easter pie made with ricotta cheese, wheat berries, candied fruit, and orange blossom water. The filling is encased in a sweet, shortcrust pastry, and it’s fragrant and delicate. ¹³⁾

A rustic dish of squid and potatoes, cooked together with olive oil, garlic, cherry tomatoes, and parsley. The squid becomes tender, and the potatoes absorb the flavors, making for a hearty meal. ¹⁴⁾

This is essentially fried mozzarella sandwiches. Mozzarella is sandwiched between slices of bread, dipped in egg and flour, then fried until golden. It’s a crispy, gooey delight. ¹⁵⁾