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+====== Buskerud Cuisine ======
+=== Hallingdal Rømmegrøt (Hallingdal Sour Cream Porridge) ====
+A rich and buttery traditional porridge, served with cinnamon sugar, cured meats, and flatbread—a staple in mountain farms. [([[https://scandinaviancookbook.com/rommegrot-norwegian-sour-cream-porridge/|Scandinavian Cookbook]])]
+==== Kongsberg Sølvfisk (Kongsberg "Silver Fish") ====
+Inspired by Kongsberg’s silver mining history, this dish features freshwater fish (like trout or char) wrapped in foil and baked with herbs, giving it a "silver" shine. [([[https://seatroutforum.com/threads/tales-from-the-river-valley.139/|Sea Trout Forum]])]
+==== Elgstek Med Einebærsaus (Roast Moose with Juniper Berry Sauce) ====
+A Buskerud classic—moose roast seasoned with juniper berries, slow-cooked and served with lingonberry sauce. [([[https://northwildkitchen.com/elggryte-moose-stew/|North Wild Kitchen]])]
+==== Drammensfiskesuppe (Drammen Fish Soup) ====
+A hearty seafood soup made with salmon, cod, root vegetables, and a touch of cream, reflecting Drammen’s river and fjord influences. [([[https://sailingselkie.no/norwegian-fiskesuppe-fish-soup-with-fish-balls.html|Sailing Selkie]])]
+==== Buskerud Røye (Arctic Char from Buskerud Lakes) ====
+A regional specialty—pan-fried Arctic char from the Tyrifjorden or Krøderen lakes, served with butter, dill, and boiled potatoes. [([[https://www.reddit.com/r/Fishing/comments/hzjk34/arctic_char_from_a_lake_in_norwegian_fjelds/?rdt=45055|Reddit]])]
+==== Fjellørret Fra Hardangervidda (Mountain Trout from Hardangervidda) ====
+A dish showcasing wild-caught trout, grilled with local herbs and served with sour cream dressing. [([[https://hardangervidda.com/en/fiske-hardangervidda/|Hardangervidda]])]
+==== Skogsbærgrøt (Forest Berry Porridge) ====
+A warming dish made from bilberries, cloudberries, and raspberries, thickened with flour and served with fresh cream. [([[https://www.myberryforest.com/whipped-berry-porridge/|My Berry Forest]])]
+==== Lammefrikassé Fra Ringerike (Lamb Fricassee from Ringerike) ====
+A traditional stew of slow-cooked lamb served with white sauce, carrots, and Ringerike potatoes.[([[https://northwildkitchen.com/norwegian-lamb-fricassee-lammefrikasse/|North Wild Kitchen]])]
+==== Hakkebiff Med Brunsaus (Chopped Beef Patties with Brown Sauce) =====
+A popular Buskerud dish—beef patties seasoned with nutmeg, served with caramelized onions and rich brown sauce. [([[https://honestcooking.com/danish-hakkebof-with-caramelized-onions-blode-log/|Honest Cooking]])]
+==== Buskerud Krumkake (Crispy Rolled Waffle Cookies) ====
+A traditional dessert—thin, crispy waffle cookies rolled into cones, often filled with whipped cream. [([[https://true-north-kitchen.com/krumkake/|True North Kitchen]])]
+==== Ringerikspoteter Med Smørsaus (Ringerike Potatoes with Butter Sauce) ====
+A simple but famous dish—small, sweet Ringerike potatoes, boiled and tossed in butter and parsley. [([[https://www.thekitchn.com/fingerling-potatoes-recipe-23072760|The Kitchn]])]
+==== Reinsdyrgryte Med Sopp (Reindeer Stew with Mushrooms) ====
+A hearty reindeer stew, slow-cooked with wild mushrooms, juniper berries, and red wine. [([[https://electricbluefood.com/reindeer-stew-with-polenta/|Electric Blue Food]])]
+==== Hønefosskarbonader (Hønefoss Beef Cakes) ====
+Local ground beef patties, pan-fried and served with brown gravy, lingonberries, and mashed potatoes. [([[https://thehappyfoodie.co.uk/recipes/beef-cakes/|The Happy Foodie]])]
+==== Drammen Eplemost (Drammen Apple Juice) ====
+Buskerud has excellent apple orchards—this fresh-pressed apple juice is a local favorite, sometimes spiced with cinnamon. [([[https://www.visitnorway.com/listings/hyggen-apple-juice/225861/|Visit Norway]])]
+==== Buskerudlefse (Buskerud Flatbread) ====
+A soft flatbread filled with butter, sugar, and cinnamon, a traditional Norwegian snack. [([[https://www.inspiredtaste.net/46128/no-yeast-flatbread/|Inspired Taste]])]
+{{tag>food culture geography}}

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