A rich and buttery traditional porridge, served with cinnamon sugar, cured meats, and flatbread—a staple in mountain farms. ¹⁾

Inspired by Kongsberg’s silver mining history, this dish features freshwater fish (like trout or char) wrapped in foil and baked with herbs, giving it a “silver” shine. ²⁾

A Buskerud classic—moose roast seasoned with juniper berries, slow-cooked and served with lingonberry sauce. ³⁾

A hearty seafood soup made with salmon, cod, root vegetables, and a touch of cream, reflecting Drammen’s river and fjord influences. ⁴⁾

A regional specialty—pan-fried Arctic char from the Tyrifjorden or Krøderen lakes, served with butter, dill, and boiled potatoes. ⁵⁾

A dish showcasing wild-caught trout, grilled with local herbs and served with sour cream dressing. ⁶⁾

A warming dish made from bilberries, cloudberries, and raspberries, thickened with flour and served with fresh cream. ⁷⁾

A traditional stew of slow-cooked lamb served with white sauce, carrots, and Ringerike potatoes.⁸⁾

A popular Buskerud dish—beef patties seasoned with nutmeg, served with caramelized onions and rich brown sauce. ⁹⁾

A traditional dessert—thin, crispy waffle cookies rolled into cones, often filled with whipped cream. ¹⁰⁾

A simple but famous dish—small, sweet Ringerike potatoes, boiled and tossed in butter and parsley. ¹¹⁾

A hearty reindeer stew, slow-cooked with wild mushrooms, juniper berries, and red wine. ¹²⁾

Local ground beef patties, pan-fried and served with brown gravy, lingonberries, and mashed potatoes. ¹³⁾

Buskerud has excellent apple orchards—this fresh-pressed apple juice is a local favorite, sometimes spiced with cinnamon. ¹⁴⁾

A soft flatbread filled with butter, sugar, and cinnamon, a traditional Norwegian snack. ¹⁵⁾