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+====== Burgenland Cuisine ======
+==== Bohnensterz (Fried Bean Flour Dish) ====
+A peasant dish made by frying coarse bean flour in lard until crumbly, served with sour milk or sauerkraut. It’s a simple but filling meal from Burgenland’s past. [([[https://www.velontour.info/en/culinary/burgenlaendischer-bohnensterz/|Velontour]])]
+==== Pannonischer Fischsuppe (Pannonian Fish Soup) ====
+A spicy fish soup influenced by Hungary, made with catfish, perch, and paprika, often cooked in a cauldron over an open fire. [([[https://www.kotanyi.com/en/recipe/pannonian-fish-soup-with-paprika/|Kotanyi]])]
+==== Burgenländischer Erdäpfelsalat (Burgenland Potato Salad) ====
+A vinegar-based potato salad with onions, mustard, and pumpkin seed oil, often served with fried meats or sausages. [([[https://www.seriouseats.com/erdapfelsalat-austrian-style-potato-salad-recipe|Serious Salad]])]
+==== Grammelpogatscherl (Lard Crackling Biscuits) ====
+Savory pastries filled with Grammeln (crispy lard cracklings), a common Hungarian-Austrian snack, served with beer or wine. [([[https://zsuzsaisinthekitchen.blogspot.com/2017/09/layered-crackling-biscuits-leveles.html|Zsuzsa Is in the Kitchen]])]
+==== Pannonische Krautsuppe (Pannonian Cabbage Soup) ====
+A sour cabbage soup made with paprika, smoked pork, and potatoes, reflecting the Hungarian and Slavic influences in Burgenland. [([[https://www.malecooking.com/pork-recipes/pannonian-cabbage-soup/|Male Cooking]])]
+==== Blunzngröstl (Blood Sausage with Potatoes) ====
+Fried blood sausage mixed with onions, potatoes, and marjoram, topped with horseradish and mustard. A hearty, warming dish! [([[https://www.youtube.com/watch?v=FY-QijApRyc|YouTube]])]
+==== Burgenländer Hochzeitsuppe (Burgenland Wedding Soup) ====
+A rich broth with liver dumplings, egg custard strips, and semolina dumplings, traditionally served at weddings and festive occasions. [([[http://www.hazelnet.org/cookbook/new15/wedding.html|Hazelnet]])]
+==== Kukuruzsterz (Cornmeal Porridge) ====
+A rustic cornmeal dish, similar to Italian polenta, but served with fried bacon, sour cream, or cheese. [([[https://www.tasteatlas.com/sterz|Taste Atlas]])]
+==== Wildragout (Burgenland Wild Game Stew) ====
+Burgenland’s forests provide excellent wild boar and venison, slow-cooked in red wine, juniper berries, and root vegetables. [([[https://www.bcoutdoorsmagazine.com/wild-game-stew/|BC Outdoors Magazine]])]
+==== Bohnenstrudel (Savory Bean Strudel) ====
+A vegetarian strudel filled with white beans, onions, and herbs, showcasing the simple, earthy flavors of Burgenland cuisine. [([[https://www.food.com/recipe/veggie-bean-strudel-331533|Food]])]
+==== Zander auf Pannonische Art (Pike-Perch in Pannonian Style) ====
+A dish of pike-perch fillet from Lake Neusiedl, pan-fried with paprika butter and lemon, served with parsley potatoes. [([[https://www.freistadt-rust.at/en/tourism/pannonian-cuisine/|Freistadt Rust]])]
+==== Uhudler Parfait ====
+A wine-infused frozen dessert made with Uhudler, a rare local wine with strong strawberry and wild berry notes. [([[https://www.uhudler-garger.at/en/index.php|Uhudler Garager]])]
+==== Marillenknödel (Apricot Dumplings) ====
+Soft potato or quark dough dumplings filled with sweet apricots, boiled and rolled in buttered breadcrumbs and sugar. [([[https://www.everyday-delicious.com/marillenknodel/|Everyday Delicoous]])]
+==== Langos (Deep-Fried Hungarian Flatbread) ====
+A Hungarian specialty also popular in Burgenland, this deep-fried dough is topped with garlic butter, sour cream, and cheese. [([[https://dirndlkitchen.com/langos-hungarian-fried-flatbread/|DIRNDL Kitchen]])]
+==== Pogácsa (Savory Cheese Scones) ====
+Fluffy, cheese-filled scones, often served as a snack with wine or beer, originally from Hungary but widely loved in Burgenland. [([[https://steemit.com/food/@annaskitchen/hungarian-cheese-scones-recipe|Steemit]])]
+{{tag>food culture geography}}

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