One of the most iconic British dishes, it consists of deep-fried battered fish (typically cod or haddock) served with thick-cut fries and often accompanied by mushy peas and malt vinegar. ¹⁾

A hearty breakfast featuring fried eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, black pudding (blood sausage), and toast. It’s the ultimate traditional British breakfast. ²⁾

A comforting dish made with minced lamb cooked with vegetables, topped with creamy mashed potatoes, and baked until golden brown. When made with beef instead of lamb, it's called Cottage Pie. ³⁾

A classic British tradition, consisting of roasted meat (beef, lamb, pork, or chicken), served with Yorkshire pudding, roasted potatoes, gravy, and vegetables like carrots and parsnips. ⁴⁾

A batter-based side dish served with Sunday roasts. It’s made from flour, eggs, and milk and baked until puffy and golden. It’s perfect for soaking up gravy. ⁵⁾

A simple but satisfying dish of sausages (bangers) served with mashed potatoes (mash) and onion gravy. It's a pub favorite and a comforting classic. ⁶⁾

A luxurious dish where a beef fillet is coated with pâté and mushroom duxelles, then wrapped in puff pastry and baked. It’s often served for special occasions. ⁷⁾

A traditional cold meal consisting of bread, cheese (typically cheddar), pickles, cold meats, and salad. It’s named after the rustic lunches of farm laborers in England. ⁸⁾

A quirky dish where sausages are baked in a Yorkshire pudding batter, creating a savory, fluffy meal often served with gravy and vegetables. ⁹⁾

A savory pie filled with diced beef, kidney (usually lamb or pork), and a rich gravy. It’s encased in a buttery pastry crust and baked to perfection. ¹⁰⁾

A soft- or hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked. It’s a popular snack or picnic food. ¹¹⁾

A pastry filled with diced beef, potatoes, onions, and swede (rutabaga), crimped on the side and baked. It originated in Cornwall and was traditionally eaten by miners. ¹²⁾

A dish made from leftover vegetables, usually from a Sunday roast, like potatoes and cabbage, fried together until crispy. The name comes from the sounds it makes while cooking. ¹³⁾

A traditional British dessert made with a mixture of strawberries, broken meringue, and whipped cream. It’s a simple, yet delicious treat, associated with Eton College. ¹⁴⁾

A classic steamed suet pudding with dried fruits (usually currants or raisins), served with custard. Despite the unusual name, it’s a comforting, old-fashioned dessert. ¹⁵⁾