User Tools

Site Tools


bremen_cuisine

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

bremen_cuisine [2024/09/25 04:15]
aga created
bremen_cuisine [2024/09/25 04:16] (current)
aga [Schweinebacke]
Line 35: Line 35:
  
 ==== Schweinebacke ==== ==== Schweinebacke ====
-A traditional pork cheek dish, typically slow-cooked until tender and served with potatoes and gravy. The meat is rich and flavorful, making it a winter favorite. [([[https://www.mygermantable.com/red-wine-braised-pork-cheeks-geschmorte-schweinebackle/My German Table]])]+A traditional pork cheek dish, typically slow-cooked until tender and served with potatoes and gravy. The meat is rich and flavorful, making it a winter favorite. [([[https://www.mygermantable.com/red-wine-braised-pork-cheeks-geschmorte-schweinebackle/|My German Table]])]
  
 ==== Kohlrouladen (Cabbage Rolls) ==== ==== Kohlrouladen (Cabbage Rolls) ====
bremen_cuisine.1727255751.txt.gz · Last modified: 2024/09/25 04:15 by aga