A hearty dish made from mashed potatoes, corned beef, onions, and pickled beets, often served with fried eggs, pickles, and herring. Originally a sailor’s meal, it’s now a local specialty. ¹⁾

This dish features Grünkohl (kale) cooked with Pinkelwurst, a local sausage made from pork and oats. It’s traditionally served with boiled potatoes and mustard. It’s a beloved winter dish in Bremen. ²⁾

Another kale-based dish, this one pairs kale with a variety of sausages, including Kasseler (smoked pork) and Mettwurst. It’s a staple of northern German cuisine, especially during the cold season. ³⁾

Knipp is a traditional pork and oat sausage dish, often fried in slices and served with potatoes, pickles, and apple compote. It has a unique savory-sweet combination. ⁴⁾

A festive fruit bread similar to Stollen, but without marzipan. It’s packed with raisins, nuts, and candied citrus peel, and is especially popular during the holiday season. ⁵⁾

This is a traditional stew made with young chicken in a creamy white wine sauce. It’s often served with seasonal vegetables and potatoes or rice, and was historically a dish for special occasions. ⁶⁾

A sweet, spiced bread or cake traditionally enjoyed with coffee. It contains raisins, nuts, and cinnamon, and is perfect for afternoon tea or coffee breaks. ⁷⁾

A typical northern German dish, this herring salad combines marinated herring with beets, apples, onions, and potatoes. It’s a refreshing and flavorful dish, often served cold. ⁸⁾

A berry dessert made from a mixture of red berries like currants, raspberries, and cherries, thickened with cornstarch. It's typically served with vanilla sauce or cream and is a popular dessert in Bremen and other northern regions. ⁹⁾

These are almond-based meringue cookies from the Schnoor quarter of Bremen. They are light, crunchy, and have a subtle nutty flavor, making them a beloved local sweet treat. ¹⁰⁾

A simple dish of potato dumplings, often served as a side with meats or with sweet sauces. It’s a versatile dish that can be paired with both savory and sweet flavors. ¹¹⁾

A traditional pork cheek dish, typically slow-cooked until tender and served with potatoes and gravy. The meat is rich and flavorful, making it a winter favorite. ¹²⁾

A dish of stuffed cabbage leaves, filled with minced meat, onions, and spices, then simmered in a tomato or broth-based sauce. It's a comforting and filling dish, reflecting the rural side of Bremen cuisine. ¹³⁾

A deliciously simple butter cake, topped with sugar and almonds, giving it a caramelized crunch. It’s often served with coffee and is a classic at celebrations and gatherings. ¹⁴⁾

A local confection, Babbeler is a type of long, peppermint-flavored stick candy. It’s uniquely tied to Bremen and has been made by hand for generations. ¹⁵⁾