Grilled minced meat sausages made from beef or a mix of beef and lamb, typically served with somun (Bosnian flatbread), chopped onions, and ajvar (pepper relish). ¹⁾

A savory pastry filled with minced meat, cheese, or spinach, wrapped in thin layers of dough and baked until golden and crispy. ²⁾

A traditional soup made with chicken, okra, carrots, and other vegetables, thickened with roux, and flavored with lemon juice. ³⁾

Onions stuffed with minced meat, rice, and spices, then baked in a flavorful tomato sauce. ⁴⁾

Grape leaves stuffed with a mixture of rice, minced meat, onions, and spices, simmered in a savory broth. ⁵⁾

Bosnian dumplings filled with minced meat, typically served with a garlic yogurt sauce or butter sauce. ⁶⁾

Cabbage leaves stuffed with a mixture of minced meat, rice, and spices, simmered in a tomato-based sauce. ⁷⁾

A dessert of poached apples stuffed with a mixture of ground walnuts, sugar, and cinnamon, often topped with whipped cream. ⁸⁾

A general term for various Bosnian pies made with phyllo dough, filled with ingredients like potatoes (krompiruša), cheese (sirnica), or pumpkin (tikvenica). ⁹⁾

A thick and hearty soup made with beans, smoked meat, and a variety of vegetables, seasoned with paprika and other spices. ¹⁰⁾

A slow-cooked stew made with layers of meat (usually beef or lamb), potatoes, cabbage, and other vegetables, cooked in a clay pot. ¹¹⁾

A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey, often flavored with rose or orange blossom water. ¹²⁾

Fried dough balls that can be served as a savory dish with cheese or meats, or as a sweet dish dusted with powdered sugar or served with honey. ¹³⁾

A dessert made with shredded phyllo dough, layered with nuts and sweetened with syrup, similar to baklava but with a different texture. ¹⁴⁾

A traditional cheese from the town of Livno, made from a mix of cow's and sheep's milk, aged for several months to develop a unique flavor. ¹⁵⁾