A traditional Iban dish from Sarawak, Malaysia, where chicken is cooked with lemongrass, ginger, and other herbs inside a bamboo tube over an open fire, giving it a unique flavor. ¹⁾

Similar to Ayam Pansuh, this dish involves chicken cooked in bamboo with local spices and tapioca leaves, commonly found in Kalimantan, Indonesia. ²⁾

A traditional Kadazan-Dusun dish from Sabah, Malaysia, made from raw fish marinated in lime juice, ginger, onions, and chilies, similar to ceviche. ³⁾

A starchy dish made from the sago palm, creating a glue-like substance that is eaten with a variety of side dishes and dipped in sauces. ⁴⁾

A yellow rice dish flavored with turmeric and coconut milk, often served with a variety of side dishes such as fried chicken, tempeh, and sambal. ⁵⁾

Skewered and grilled meat from South Kalimantan, Indonesia, served with a sweet and spicy peanut sauce. ⁶⁾

A traditional Melanau dish from Sarawak, Malaysia, consisting of thinly sliced raw fish marinated in lime juice, onions, and chilies. ⁷⁾

A traditional rice wine made by the indigenous people of Borneo, often enjoyed during festivals and celebrations. ⁸⁾

A noodle soup from Sarawak, Malaysia, with a base of sambal belacan, coconut milk, and tamarind, topped with shredded chicken, prawns, and bean sprouts. ⁹⁾

A dish made from Patin fish (a type of catfish) cooked in a sauce made from fermented durian, popular in Malaysian Borneo. ¹⁰⁾

Also known as Bubur Manado, this is a rice porridge from North Sulawesi, Indonesia, mixed with various vegetables, corn, and sometimes fish or shrimp. ¹¹⁾

A stir-fried dish from Sarawak, Malaysia, made with fiddlehead ferns (midin) and shrimp paste (belacan). ¹²⁾

A traditional Dayak dish from Kalimantan, Indonesia, made with forest vegetables, bamboo shoots, and sometimes mixed with dried fish or meat. ¹³⁾

A Kadazan-Dusun dish from Sabah, Malaysia, where fish is braised with turmeric, wild ginger, and takob-akob (a local sour fruit). ¹⁴⁾

Glutinous rice wrapped in banana leaves, often flavored with coconut milk and served with various fillings or accompaniments, popular in Brunei. ¹⁵⁾