Salteñas are savory pastries filled with a mixture of meat (often beef or chicken), potatoes, peas, and spices, all encased in a slightly sweet pastry dough and baked until golden brown. They're a popular snack or breakfast food in Bolivia. ¹⁾

Sopa de maní is a hearty peanut soup made with ground peanuts, vegetables (such as carrots, potatoes, and onions), and sometimes meat (such as chicken or beef), all simmered together to create a creamy and flavorful soup. ²⁾

Silpancho is a traditional Bolivian dish consisting of a thin, breaded and fried beef cutlet served over a bed of rice and topped with a fried egg, sliced tomatoes, and onions. It's often accompanied by boiled potatoes and llajwa, a spicy salsa made with tomatoes and chili peppers. ³⁾

Pique macho is a hearty and spicy dish made with bite-sized pieces of beef, sausage, onions, tomatoes, and peppers, all stir-fried together and served over a bed of French fries. It's typically garnished with hard-boiled eggs, olives, and jalapeños. ⁴⁾

Humintas are savory corn cakes made from fresh ground corn mixed with cheese, onions, and spices, wrapped in corn husks, and steamed until tender. They're often enjoyed as a snack or side dish, especially during festivals and celebrations. ⁵⁾

Quinoa soup is a nutritious and flavorful dish made with quinoa, vegetables, and sometimes meat (such as chicken or beef), all simmered together to create a hearty and satisfying soup. ⁶⁾

Chairo is a traditional Andean soup made with lamb or beef, potatoes, carrots, peas, and other vegetables, flavored with herbs and spices like oregano and cumin. It's a comforting and nourishing dish often enjoyed during cold weather. ⁷⁾

Tucumanas are deep-fried empanadas filled with a savory mixture of beef, onions, peppers, and spices, often served with llajwa or other spicy sauces for dipping. They're a popular street food in Bolivia. ⁸⁾

Picana is a festive Bolivian stew made with beef, pork, chicken, potatoes, corn, and other vegetables, all cooked together in a rich and flavorful broth. It's traditionally served during Christmas and other special occasions. ⁹⁾

Chorizo de llamas is a unique Bolivian sausage made from llama meat, seasoned with spices like cumin, garlic, and chili peppers, then grilled or fried until crispy and golden brown. ¹⁰⁾

Fricasé is a hearty and flavorful stew made with pork or chicken, potatoes, corn, peas, and other vegetables, all cooked together in a thick and spicy sauce made with tomatoes, onions, and spices. ¹¹⁾

Api is a traditional Bolivian beverage made from purple corn, flavored with spices like cinnamon and cloves, and sweetened with sugar or honey. It's often served hot and enjoyed as a comforting drink, especially during cold weather. ¹²⁾

Sopa de manca is a traditional Andean soup made with lamb or beef, potatoes, barley, and other vegetables, all cooked together in a rich and savory broth. It's a hearty and nourishing dish often enjoyed during festivals and celebrations. ¹³⁾

Pacumutu is a Bolivian dish made with boiled and mashed potatoes, mixed with cheese, onions, and spices, then formed into patties and fried until crispy and golden brown. It's often served as a snack or side dish. ¹⁴⁾

Tawa tawas are fried fish cakes made with mashed fish, onions, garlic, and spices, formed into patties, and fried until crispy and golden brown. They're often served with llajwa or other spicy sauces for dipping. ¹⁵⁾