berne_cuisine
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| + | ====== Berne cuisine ====== | ||
| + | ==== Berner Platte (Bernese Platter) ==== | ||
| + | A legendary dish! A hearty spread of smoked meats, including ham, pork belly, tongue, bacon, sausages, all served with sauerkraut, green beans, and potatoes. Created to celebrate victory after a battle in 1798! [([[https:// | ||
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| + | ==== Zibelechueche (Bernese Onion Tart) ==== | ||
| + | A savory tart made with caramelized onions, cream, eggs, and caraway seeds, baked in a buttery crust. A staple during the annual Zibelemärit (Onion Market) in Bern. [([[https:// | ||
| + | |||
| + | ==== Chnöpfli (Bernese Egg Noodles) ==== | ||
| + | A softer, chunkier cousin of spätzli. Served with melted cheese, butter, or rich gravies. Often pan-fried for a golden edge. [([[https:// | ||
| + | |||
| + | ==== Suure Mocke (Marinated Beef Roast) ==== | ||
| + | A sour-sweet marinated beef, usually pickled in vinegar and spices, then slow-roasted and served with a dark sauce and red cabbage. Rustic and robust! [([[https:// | ||
| + | |||
| + | ==== Berner Rösti mit Hobelkäse ==== | ||
| + | The Bernese version of rösti is extra crispy, often topped with Hobelkäse (shaved aged cheese from the Emmental region) and sometimes a fried egg or bacon. [([[https:// | ||
| + | |||
| + | ==== Nidlewähe (Cream Tart) ==== | ||
| + | A creamy custard tart, lightly sweetened and dusted with cinnamon. Often served during seasonal festivals. [([[https:// | ||
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| + | ==== Berner Haselnusslebkuchen (Hazelnut Gingerbread) ==== | ||
| + | A local spin on gingerbread using hazelnuts, honey, and spices, traditionally baked into intricate shapes during holidays. [([[https:// | ||
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| + | ==== Grosse Berner Chässuppe (Cheese Soup) ==== | ||
| + | A rich, velvety soup made with local cheeses (like Emmental or Gruyère), white wine, garlic, and served with rustic bread. Cozy alpine comfort! [([[https:// | ||
| + | |||
| + | ==== Rösti-Burger Berner Style ==== | ||
| + | A modern invention where the burger bun is made from crispy rösti, stuffed with smoked pork or veal, cheese, and pickled onions. Trendy and fun. [([[https:// | ||
| + | |||
| + | ==== Länggassbrötli (Artisan Street Bread) ==== | ||
| + | Named after Bern’s Länggasse district, these are crusty, fermented mini breads, often topped with nuts, seeds, or cheese — found in bakeries and markets. [([[https:// | ||
| + | |||
| + | ==== Berner Töpfli (Bernese Pot Casserole) ==== | ||
| + | A layered casserole with leftover meats, vegetables, and potatoes, baked slowly with broth and cheese. A true farmhouse comfort dish. [([[https:// | ||
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| + | ==== Ämmitaler Meringue mit Nidle (Meringue with Double Cream) ==== | ||
| + | Delicate meringue shells served with thick Gruyère double cream and sometimes berries. A favorite dessert in the Emmental region near Bern. [([[https:// | ||
| + | |||
| + | ==== Berner Lauchsuppe (Leek Soup) ==== | ||
| + | A creamy soup made from leeks, potatoes, and Emmental cheese, finished with a dash of nutmeg. Simple, yet deeply flavorful. [([[https:// | ||
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| + | ==== Brätzeli (Traditional Wafer Cookies) ==== | ||
| + | Delicate thin waffle cookies, flavoured with lemon, anise, or vanilla, pressed in decorative irons. Served with coffee or tea. [([[https:// | ||
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| + | ==== Bauernbratwurst mit Zwiebelsauce (Farm Sausage with Onion Sauce) ==== | ||
| + | A large coarsely ground pork sausage, fried and served with a silky onion gravy, potatoes, and vegetables. Hearty and satisfying. [([[https:// | ||
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| + | {{tag> | ||
berne_cuisine.txt · Last modified: 2025/04/09 00:47 by aga