A legendary dish! A hearty spread of smoked meats, including ham, pork belly, tongue, bacon, sausages, all served with sauerkraut, green beans, and potatoes. Created to celebrate victory after a battle in 1798! ¹⁾

A savory tart made with caramelized onions, cream, eggs, and caraway seeds, baked in a buttery crust. A staple during the annual Zibelemärit (Onion Market) in Bern. ²⁾

A softer, chunkier cousin of spätzli. Served with melted cheese, butter, or rich gravies. Often pan-fried for a golden edge. ³⁾

A sour-sweet marinated beef, usually pickled in vinegar and spices, then slow-roasted and served with a dark sauce and red cabbage. Rustic and robust! ⁴⁾

The Bernese version of rösti is extra crispy, often topped with Hobelkäse (shaved aged cheese from the Emmental region) and sometimes a fried egg or bacon. ⁵⁾

A creamy custard tart, lightly sweetened and dusted with cinnamon. Often served during seasonal festivals. ⁶⁾

A local spin on gingerbread using hazelnuts, honey, and spices, traditionally baked into intricate shapes during holidays. ⁷⁾

A rich, velvety soup made with local cheeses (like Emmental or Gruyère), white wine, garlic, and served with rustic bread. Cozy alpine comfort! ⁸⁾

A modern invention where the burger bun is made from crispy rösti, stuffed with smoked pork or veal, cheese, and pickled onions. Trendy and fun. ⁹⁾

Named after Bern’s Länggasse district, these are crusty, fermented mini breads, often topped with nuts, seeds, or cheese — found in bakeries and markets. ¹⁰⁾

A layered casserole with leftover meats, vegetables, and potatoes, baked slowly with broth and cheese. A true farmhouse comfort dish. ¹¹⁾

Delicate meringue shells served with thick Gruyère double cream and sometimes berries. A favorite dessert in the Emmental region near Bern. ¹²⁾

A creamy soup made from leeks, potatoes, and Emmental cheese, finished with a dash of nutmeg. Simple, yet deeply flavorful. ¹³⁾

Delicate thin waffle cookies, flavoured with lemon, anise, or vanilla, pressed in decorative irons. Served with coffee or tea. ¹⁴⁾

A large coarsely ground pork sausage, fried and served with a silky onion gravy, potatoes, and vegetables. Hearty and satisfying. ¹⁵⁾