Draniki are Belarusian potato pancakes made from grated potatoes mixed with flour, eggs, onions, and sometimes cheese or garlic. They're fried until golden and crispy and often served with sour cream or applesauce. ¹⁾

Machanka is a traditional Belarusian dish consisting of thick slices of bread served with a rich pork or beef gravy. The gravy is flavored with onions, garlic, and spices like bay leaves and served alongside boiled or mashed potatoes. ²⁾

Kalduny are dumplings filled with a mixture of meat (usually pork or beef), onions, and spices, similar to Polish pierogi. They can be boiled or fried and are often served with sour cream or mushroom sauce. ³⁾

Syrniki are Belarusian cheesecakes made from farmer's cheese (tvorog), eggs, flour, and sugar, often flavored with vanilla or lemon zest. They're fried until golden and served with sour cream, jam, or honey. ⁴⁾

Machanka with draniki is a popular combination in Belarusian cuisine, where the rich meat gravy (machanka) is served with crispy potato pancakes (draniki) on the side. ⁵⁾

Zrazy are meat rolls made from thinly pounded beef or pork stuffed with a savory filling, such as mushrooms, onions, and bacon. They're typically braised or roasted and served with gravy or sour cream. ⁶⁾

Salo is cured pork fat, often served thinly sliced and seasoned with garlic, salt, and pepper. It's a traditional appetizer or snack in Belarusian cuisine and is sometimes eaten with bread or pickles. ⁷⁾

Kotleta Po-Kyivsky, also known as Chicken Kiev, is a breaded and fried chicken cutlet stuffed with herb butter. It's a beloved dish in Belarusian cuisine, often served with mashed potatoes or vegetables. ⁸⁾

Machanka with kartofelka is a simple yet comforting dish consisting of meat gravy (machanka) served with boiled or mashed potatoes (kartofelka), making it a staple meal in Belarusian households. ⁹⁾

Kishka is a type of blood sausage made from pork or beef blood, barley groats, onions, and spices. It's typically boiled or roasted and served as part of a festive meal or celebration. ¹⁰⁾

Babka is a traditional Belarusian cake made from yeast dough enriched with butter, eggs, and sugar, often flavored with raisins, nuts, or dried fruits. It's typically baked in a Bundt pan and served as a dessert or sweet snack. ¹¹⁾

Zhur is a traditional Belarusian soup made from fermented rye flour, water, and herbs, similar to Russian kvass. It's often served cold as a refreshing summer drink or used as a base for soups and stews. ¹²⁾

Kapusta is a Belarusian cabbage stew made with shredded cabbage, onions, carrots, and sometimes potatoes, simmered in broth or tomato sauce until tender. It's a hearty and satisfying dish often served during cold winter months. ¹³⁾

Klotski are Belarusian dumplings made from potato dough filled with a sweet or savory filling, such as berries, cottage cheese, or mushrooms. They're boiled or steamed and served with sour cream or butter. ¹⁴⁾

Sbiten is a traditional Belarusian drink made from honey, water, and spices like cinnamon, cloves, and ginger. It's simmered until fragrant and served hot as a warming beverage during cold weather. ¹⁵⁾