A traditional Bavarian sausage made from minced veal and pork back bacon, flavored with parsley, lemon, and onions. It’s usually boiled and served with sweet mustard and pretzels, often eaten for breakfast. ¹⁾

A Bavarian specialty that resembles a loaf of meat, made from finely ground pork and beef. It’s baked and often served in slices, typically with mustard and a bun. It’s popular as street food or a snack. ²⁾

A roasted pork knuckle, slow-cooked until the meat is tender and the skin is crispy. It’s usually served with sauerkraut and potato dumplings and is a highlight at Bavarian beer halls and festivals. ³⁾

A Bavarian cheese spread made by mixing aged soft cheeses like Camembert with butter, paprika, and onions. It’s often enjoyed as a snack with pretzels and beer. ⁴⁾

Soft, steamed dumplings that can be either sweet or savory. In Bavaria, they are often served with vanilla sauce or fruit compote as a dessert, though savory versions with cabbage or bacon exist. ⁵⁾

Bavarian dumplings made from bread or potatoes, served as a side dish with meats or stews. Variants include Semmelknödel (bread dumplings) and Kartoffelknödel (potato dumplings), both staples in Bavarian cuisine. ⁶⁾

Soft, salty, and often large pretzels are a Bavarian favorite, especially during Oktoberfest. They are often served with Weißwurst or Obatzda. ⁷⁾

A Bavarian version of macaroni and cheese, made with Spätzle (egg noodles) and layers of melted cheese, often topped with crispy fried onions. It’s a hearty and comforting dish. ⁸⁾

A Bavarian sausage salad made from sliced cold sausage (usually Lyoner or Regensburger), onions, pickles, and a vinegar dressing. It’s a refreshing dish often eaten as a light meal with bread. ⁹⁾

Bavarian roast pork, typically seasoned with caraway seeds and garlic, served with a rich gravy and potato dumplings or bread dumplings. It’s a classic Sunday dinner in Bavaria. ¹⁰⁾

A fermented cabbage dish, sauerkraut is a staple in Bavarian cuisine, often served as a side dish with sausages, pork, or roasted meats. ¹¹⁾

Bavarian potato pancakes made from grated potatoes, fried until golden and crispy. They are often served with applesauce or sour cream as a side dish or snack. ¹²⁾

A popular Bavarian street food at festivals, this is fish (typically mackerel or trout) marinated and grilled on a stick. It’s a favorite during Oktoberfest. ¹³⁾

Bavarian cabbage rolls, filled with ground meat and onions, then braised in a tomato or broth-based sauce. It’s a comforting, traditional dish often served with mashed potatoes. ¹⁴⁾

A classic Bavarian layered cake named after Prince Regent Luitpold. It’s made with thin layers of sponge cake, filled with chocolate buttercream, and covered in a shiny chocolate glaze. It’s a favorite dessert for special occasions. ¹⁵⁾