Rice and fish are staple foods in Bangladesh. The combination of steamed rice and fish curry is a common and beloved meal. ¹⁾

Hilsha fish is the national fish of Bangladesh and holds a special place in Bangladeshi cuisine. It is often cooked in mustard sauce and served with rice. ²⁾

Biryani is a flavorful rice dish made with fragrant long-grain rice, meat (such as chicken, beef, or mutton), and a blend of spices. It is a popular celebratory dish. ³⁾

Panta Bhat is a traditional dish made by soaking leftover cooked rice in water overnight. It is typically eaten with a variety of accompaniments like fried fish, pickles, and lentils. ⁴⁾

Dhaka, the capital city of Bangladesh, is known for its vibrant street food culture. Popular street foods include jhal muri (puffed rice snack), fuchka (pani puri), and chotpoti (a spicy chickpea snack). ⁵⁾

Shorshe Ilish is a famous Bangladeshi dish made with Hilsha fish cooked in a tangy mustard seed paste. It is a delicacy enjoyed on special occasions. ⁶⁾

Mishti Doi is a sweet yogurt dessert that is a specialty of Bangladesh. It is made by sweetening milk, thickening it with yogurt culture, and allowing it to ferment. The result is a creamy and sweet treat. ⁷⁾

Chingri Malai Curry is a popular Bengali dish made with prawns cooked in a creamy coconut milk sauce. It is known for its rich and aromatic flavors. ⁸⁾

Pitha is a traditional Bangladeshi sweet or savory rice cake often enjoyed during festivals. There are various types of pitha, including bhapa pitha (steamed rice cake) and puli pitha (sweet dumplings). ⁹⁾

Shutki refers to dried fish which is a common ingredient in Bangladeshi cuisine. It is used to add intense flavor to various dishes and is especially popular in the coastal regions. ¹⁰⁾

Borhani is a traditional spiced yogurt-based drink flavored with mint, coriander, and other aromatic herbs. It is often served as a refreshing drink during special occasions and weddings. ¹¹⁾

Kacchi Biryani is a special type of biryani where marinated meat, typically mutton, is layered with partially cooked rice and slow-cooked in a sealed pot. It is a flavorful and aromatic dish. ¹²⁾

Haleem is a thick and hearty dish made with lentils, meat (such as beef or chicken), and wheat. It is slow-cooked for hours, resulting in a deliciously creamy and comforting meal. ¹³⁾

Lassi is a popular yogurt-based drink enjoyed in Bangladesh. It can be sweet or savory and is often flavored with fruits, spices, or herbs. ¹⁴⁾

Bhuna Khichuri is a traditional dish made with lentils, rice, and spices. It is slow-cooked to a thick and flavorful consistency and is often enjoyed during rainy days or as comfort food. ¹⁵⁾