auvergne_cuisine
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auvergne_cuisine [2025/04/07 00:19] aga created |
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| ==== Pansette de Gerzat (Tripe Sausage in White Wine Sauce) ==== | ==== Pansette de Gerzat (Tripe Sausage in White Wine Sauce) ==== | ||
| - | A regional delicacy, this sausage made from veal tripe is slowly cooked in white wine, garlic, and herbs, served with mustard or lentils. [([[hhttps:// | + | A regional delicacy, this sausage made from veal tripe is slowly cooked in white wine, garlic, and herbs, served with mustard or lentils. [([[https:// |
| ==== Pompes aux Pommes (Apple-Stuffed Flaky Pastry) ==== | ==== Pompes aux Pommes (Apple-Stuffed Flaky Pastry) ==== | ||
auvergne_cuisine.txt · Last modified: 2025/04/07 00:20 by aga