Wiener Schnitzel is a renowned Austrian dish made from a breaded and fried veal cutlet. It is typically served with lemon wedges and potato salad. ¹⁾

Sachertorte is a famous Austrian chocolate cake with a layer of apricot jam and chocolate icing. It is often served with whipped cream. ²⁾

Apple Strudel, or Apfelstrudel, is a traditional Austrian pastry made with thin layers of flaky pastry dough filled with spiced apples, raisins, and breadcrumbs. ³⁾

Tafelspitz is a boiled beef dish typically made from tenderloin or sirloin. It is served with a flavorful broth, root vegetables, and traditional accompaniments like horseradish and apple sauce. ⁴⁾

Kaiserschmarrn is a fluffy shredded pancake typically served with powdered sugar and fruit compote. It is a popular dessert or sweet breakfast dish in Austria. ⁵⁾

Austrian sausages, such as Bratwurst, Frankfurter, and Käsekrainer (sausage filled with cheese), are an integral part of Austrian cuisine. They are often enjoyed with mustard and bread rolls. ⁶⁾

Goulash is a hearty meat stew made with tender beef, onions, and paprika. It is often served with bread or dumplings and is a staple in Austrian cuisine. ⁷⁾

Kasnocken are small dumplings made with flour, eggs, and cheese, typically served with caramelized onions. They are a popular comfort food in Austria. ⁸⁾

Salzburger Nockerl is a sweet soufflé-like dessert originating from Salzburg. It is made with whipped egg whites, sugar, and vanilla, baked until golden, and dusted with powdered sugar. ⁹⁾

Leberkäse is a type of meatloaf made with finely ground beef, pork, and bacon. It is typically sliced and served as a sandwich filling or with a side of potato salad. ¹⁰⁾

Topfenstrudel is a traditional Austrian strudel made with a sweet cheese filling called topfen (similar to quark or cottage cheese) and layered with flaky pastry dough. ¹¹⁾

Backhendl is a popular Austrian dish consisting of breaded and fried chicken pieces. It is often served with potato salad and lemon wedges. ¹²⁾

Käsespätzle is a savory dish made with soft egg noodles, melted cheese (often Emmental or Gruyère), and caramelized onions. It is similar to German käsespätzle and is a comforting specialty. ¹³⁾

Marillenknödel are sweet dumplings filled with apricots and typically served with melted butter, powdered sugar, and sometimes breadcrumbs. They are a delightful dessert. ¹⁴⁾

Mozartkugel is a famous Austrian confection consisting of a small ball of pistachio marzipan, covered with nougat, and then encased in dark chocolate. It is named after the composer Wolfgang Amadeus Mozart. ¹⁵⁾