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 ==== Queso Cabrales ====
-Not a dish, but a world-renowned blue cheese made in the Picos de Europa mountains. Cabrales has a strong, pungent flavor and is often served with bread, honey, or incorporated into dishes like sauces or steaks. [([[https://thecheeseatlas.com/cheese-profiles/cabrales/|The CHeese Atlas])]
+Not a dish, but a world-renowned blue cheese made in the Picos de Europa mountains. Cabrales has a strong, pungent flavor and is often served with bread, honey, or incorporated into dishes like sauces or steaks. [([[https://thecheeseatlas.com/cheese-profiles/cabrales/|The Cheese Atlas]])]
 ==== Pixín (Monkfish) ====
-Pixín, or monkfish, is a prized catch along the Asturian coast. It is commonly prepared grilled, fried, or in a cider sauce. The fish has a firm texture and a mild flavor, making it versatile in many dishes. [([[https://eatingasturias.com/wiki/Pix%C3%ADn|Eating Asturias]])]
+Pixín, or monkfish, is a prized catch along the Asturian coast. It is commonly prepared grilled, fried, or in a cider sauce. The fish has a firm texture and a mild flavor, making it versatile in many dishes. [([[https://eatcampogrande.com/blogs/kitchen/what-does-monkfish-taste-like|Eat Campo Grande]])]
 ==== Arroz con Leche ====