asturian_cuisine
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
|
asturian_cuisine [2024/10/25 00:31] aga |
asturian_cuisine [2024/10/25 00:31] (current) aga |
||
|---|---|---|---|
| Line 17: | Line 17: | ||
| ==== Queso Cabrales ==== | ==== Queso Cabrales ==== | ||
| - | Not a dish, but a world-renowned blue cheese made in the Picos de Europa mountains. Cabrales has a strong, pungent flavor and is often served with bread, honey, or incorporated into dishes like sauces or steaks. [([[https:// | + | Not a dish, but a world-renowned blue cheese made in the Picos de Europa mountains. Cabrales has a strong, pungent flavor and is often served with bread, honey, or incorporated into dishes like sauces or steaks. [([[https:// |
| ==== Pixín (Monkfish) ==== | ==== Pixín (Monkfish) ==== | ||
asturian_cuisine.txt · Last modified: 2024/10/25 00:31 by aga