Catfish is a popular dish in Arkansas, often fried and served with hushpuppies and coleslaw. ¹⁾

These heirloom apples are used to make pies and other desserts, known for their dark, almost black skin. ²⁾

Despite the name, possum pie contains no possum meat. It's a dessert made with layers of cream cheese, chocolate pudding, and whipped cream in a pie crust. ³⁾

Arkansas is known for its fried pickle spears or chips, often served with a dipping sauce. ⁴⁾

Pimento cheese is a blend of cheddar cheese, mayonnaise, and pimentos, often used as a spread for sandwiches or crackers. ⁵⁾

A sweet Southern sauce made from cocoa, sugar, and milk, typically served over biscuits. ⁶⁾

Grits are a staple in Southern cuisine, often served as a side dish or as the base for shrimp and grits. ⁷⁾

Mayhaw jelly is made from the fruit of the mayhaw tree and is used as a spread for biscuits and toast. ⁸⁾

Squirrel stew is a traditional dish in Arkansas, often made with squirrel meat, vegetables, and spices. ⁹⁾

These tamales have a distinct regional flavor and are often served with a spicy chili sauce. ¹⁰⁾

Arkansas is a major rice-producing state, and rice is used in a variety of dishes, from rice and gravy to rice pudding. ¹¹⁾

Arkansas is known for its Southern fried chicken, often seasoned with a blend of spices and served with biscuits and gravy. ¹²⁾

Black walnuts are used in desserts like pie, known for their distinctive flavor. ¹³⁾

Sorghum syrup, made from sweet sorghum cane, is used as a sweetener in various dishes and desserts. ¹⁴⁾

Okra is often breaded and fried to create a crunchy, slightly tangy snack or side dish. ¹⁵⁾