A hearty chicken stew cooked with palm oil, garlic, okra, and spices, often served with rice or funge (a type of porridge). ¹⁾

A traditional fish or meat stew made with dried fish or beef, tomatoes, onions, garlic, and spinach, often accompanied by funge or rice. ²⁾

A staple side dish made from cassava or corn flour, cooked into a smooth, starchy porridge that is often served with stews and sauces. ³⁾

A flavorful stew made with chicken or beef, cooked in a rich peanut sauce with tomatoes, onions, and spices. ⁴⁾

Beans cooked with palm oil, garlic, onions, and sometimes dried fish, creating a rich and savory dish. ⁵⁾

A unique dish featuring caterpillars, which are cleaned, seasoned, and fried, often served as a snack or side dish. ⁶⁾

A vegetarian dish made from boiled cassava leaves, often mixed with ground peanuts or coconut milk for added flavor. ⁷⁾

Grilled fish served with a sauce made from onions, tomatoes, and bell peppers, accompanied by boiled plantains, sweet potatoes, and cassava. ⁸⁾

A thick porridge made from cassava flour, often served with fish or meat stews. ⁹⁾

A hearty stew made from hominy corn, beans, and meat (usually pork or chicken), often enriched with vegetables like squash and cabbage. ¹⁰⁾

Another variation of cassava leaf stew, often cooked with peanuts, palm oil, and garlic, sometimes including pieces of dried fish. ¹¹⁾

A dish influenced by Portuguese cuisine, featuring rice cooked with a variety of seafood, tomatoes, and spices. ¹²⁾

A dish where chicken or rabbit is cooked with blood, vinegar, and spices, creating a rich and unique flavor profile. ¹³⁾

Cassava bread wrapped in banana leaves and steamed, commonly served as a side dish with fish or meat. ¹⁴⁾

A sweet dessert made from grated coconut, sugar, and egg yolks, often flavored with cinnamon and vanilla. ¹⁵⁾