A hearty dish made from mashed potatoes and cabbage, often mixed with pork fat or bacon. It's a traditional winter dish that’s both comforting and flavorful. ¹⁾

This is Andorra's national dish, a robust meat and vegetable stew. It typically includes a variety of meats (chicken, pork, beef, and sausages), along with vegetables like cabbage, potatoes, and carrots. ²⁾

Grilled snails seasoned with garlic, parsley, and sometimes a bit of spicy red pepper. It's a popular appetizer that showcases the Catalan influence. ³⁾

A variety of cured sausages and meats, such as botifarra (Catalan sausage), which are often enjoyed as appetizers or snacks. ⁴⁾

Bread rubbed with ripe tomatoes and drizzled with olive oil, sometimes topped with garlic and salt. It’s a simple yet delicious Catalan staple often served with embotits. ⁵⁾

Similar to French toast, this dessert involves slices of bread soaked in milk and egg, then fried and sprinkled with sugar and cinnamon. It's a popular treat during Easter. ⁶⁾

Roasted vegetables (typically eggplant, bell peppers, and onions) served with olive oil and garlic. It's a flavorful and healthy dish enjoyed as a side or appetizer. ⁷⁾

Omelets made with wild mushrooms, often seasoned with herbs. They are a reflection of Andorra's rich natural environment and foraging traditions. ⁸⁾

Roasted lamb, typically seasoned with garlic, rosemary, and olive oil. It's a common dish for special occasions and family gatherings. ⁹⁾

A fresh cheese made from goat or sheep's milk, often served as a dessert with honey or sugar. It's light, creamy, and mildly tangy. ¹⁰⁾

A type of flatbread or pastry that can be savory or sweet. Savory versions might include toppings like vegetables, meats, or cheese, while sweet versions are often topped with sugar, nuts, and fruits. ¹¹⁾

A creamy custard dessert similar to crème brûlée, flavored with lemon zest and cinnamon, with a caramelized sugar crust on top. ¹²⁾

Mountain rice, a hearty dish similar to paella but made with ingredients sourced from the mountains, such as rabbit, snails, and wild mushrooms. ¹³⁾

A type of fresh ricotta cheese that can be eaten on its own or used in various dishes. It's often enjoyed for breakfast or as a snack. ¹⁴⁾

A type of green onion that is grilled and typically served with romesco sauce. They are a seasonal delicacy, particularly popular during the winter and early spring. ¹⁵⁾