This iconic cold soup is made with tomatoes, cucumbers, peppers, garlic, and olive oil. It's a refreshing dish served especially during the hot Andalusian summers, perfect as a starter or light meal. ¹⁾

A thicker version of gazpacho, Salmorejo is made with bread, tomatoes, garlic, and olive oil. It’s often garnished with hard-boiled eggs and ham, giving it a rich and creamy texture. ²⁾

A beloved dish in coastal towns, Pescaito Frito refers to a variety of small fried fish (like anchovies, sardines, and baby squid). The fish are lightly coated in flour and fried until crispy, served with a wedge of lemon. ³⁾

Oxtail stew (Rabo de Toro) is a traditional Andalusian dish, especially popular in Cordoba. The oxtail is slow-cooked in a rich sauce of wine, tomatoes, and spices until tender and flavorful. ⁴⁾

This is a crispy fritter made from tiny shrimp mixed with a batter of flour, water, and parsley. It’s a specialty from the coastal area of Cádiz, a perfect tapa for seafood lovers. ⁵⁾

A popular dish in Cordoba, this is a rolled pork loin stuffed with Serrano ham, then coated in breadcrumbs and fried. The crispy exterior and flavorful filling make it an irresistible Andalusian delicacy. ⁶⁾

This vibrant dish consists of baked eggs with tomato sauce, peas, potatoes, Serrano ham, chorizo, and peppers. It’s often served as a hearty lunch or dinner and is full of color and flavor. ⁷⁾

Andalusia is famous for its churros, crispy dough pastries that are deep-fried and often dipped in a thick, rich hot chocolate. It’s a popular breakfast or snack, especially during fiestas. ⁸⁾

Iberian ham from Andalusia, specifically de Bellota, is considered one of the finest hams in the world. The pigs are fed acorns, which give the meat a unique, nutty flavor. Thin slices are often served as tapas. ⁹⁾

This refreshing salad from Jaén is made with tomatoes, green peppers, onions, cucumbers, and tuna or boiled eggs. It’s dressed simply with olive oil, vinegar, and salt, making it a light and tasty dish. ¹⁰⁾

Migas are fried breadcrumbs traditionally served with chorizo, Serrano ham, and peppers. Originally a shepherd’s dish, it’s hearty and filling, and is especially popular in Granada. ¹¹⁾

This is a cold soup similar to gazpacho but made with almonds, garlic, and bread. It’s often garnished with grapes or melon, offering a combination of savory and sweet flavors. ¹²⁾

Andalusian meatballs (Albondigas) are made with a blend of beef and pork and simmered in a rich tomato or almond sauce. It’s a popular tapas dish, usually served with crusty bread to soak up the sauce. ¹³⁾

While popular throughout Spain, Patatas Bravas have their unique Andalusian version. Fried potatoes are topped with a spicy tomato sauce and garlic aioli, creating a deliciously crispy and flavorful dish. ¹⁴⁾

A traditional Andalusian Christmas cookie, made with flour, sugar, and lard. Polvorones are crumbly, sweet, and sometimes flavored with cinnamon or almonds. They’re enjoyed across Spain but have their origins in Andalusia. ¹⁵⁾