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amapa_cuisine [2025/04/16 01:00]
aga created
amapa_cuisine [2025/04/16 01:00] (current)
aga
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 ==== Arroz paraense com Pimenta-de-cheiro ==== ==== Arroz paraense com Pimenta-de-cheiro ====
-Rice cooked with shrimp, jambu, and Amazonian peppers, giving it a fruity, slightly fiery aroma. Sometimes finished with tucupi drizzle for an extra layer of tang. [([[tripadvisor.com.br/Restaurant_Review-g303404-d8427989-Reviews-Peixe_Frito-Belem_State_of_Para.html|Trip Advisor]])]+Rice cooked with shrimp, jambu, and Amazonian peppers, giving it a fruity, slightly fiery aroma. Sometimes finished with tucupi drizzle for an extra layer of tang. [([[https://tripadvisor.com.br/Restaurant_Review-g303404-d8427989-Reviews-Peixe_Frito-Belem_State_of_Para.html|Trip Advisor]])]
  
 11. Bolinho de Piracuí 11. Bolinho de Piracuí
amapa_cuisine.txt · Last modified: 2025/04/16 01:00 by aga