Couscous is a staple in Algerian cuisine, often served with a variety of stews and vegetables. It's made from steamed semolina grains. ¹⁾

Chorba is a hearty soup enjoyed throughout Algeria, made from various ingredients like meat, vegetables, legumes, and spices. ²⁾

Mechoui is a traditional Algerian dish made from whole roasted lamb or sheep, often prepared for festive occasions. ³⁾

Brik is a popular street food made from thin pastry stuffed with a mixture of ingredients such as egg, tuna, capers, and parsley, then deep-fried. ⁴⁾

Algerian tajine is a dish made from various meats, vegetables, and spices, often slow-cooked in a conical clay pot. ⁵⁾

Merguez is a spiced lamb or beef sausage commonly enjoyed in Algeria, often grilled or served in sandwiches. ⁶⁾

Batata Harra is a dish made from cubed and spiced potatoes, often cooked with peppers, garlic, and coriander. ⁷⁾

Dolma is a dish made from stuffed vegetables, such as bell peppers or vine leaves, filled with a mixture of rice, ground meat, and herbs. ⁸⁾

Zviti is a savory Algerian pastry filled with minced meat, vegetables, and spices, often baked until golden. ⁹⁾

Kesra is a traditional Algerian flatbread made from semolina and water, often served with stews and dips. ¹⁰⁾

Makroudh is a sweet pastry made from semolina dough filled with dates or nuts, fried, and then soaked in honey or syrup. ¹¹⁾

Harira is a popular soup often enjoyed during Ramadan, made from tomatoes, lentils, chickpeas, and various spices. ¹²⁾

Baghrir, also known as Algerian pancakes, are spongy and porous pancakes often enjoyed with honey or syrup. ¹³⁾

Basbousa is a sweet dessert made from semolina, yogurt, and syrup, often flavored with rose water or orange blossom water. ¹⁴⁾

Bourek Laadjine is a dish made from thin dough filled with a mixture of minced meat, vegetables, and spices, then fried until crispy. ¹⁵⁾