Alaskan salmon is world-famous for its exceptional quality and flavor. It's often prepared in various ways, from grilling to smoking. ¹⁾

Alaskan king crab is a sought-after delicacy, often served with melted butter for dipping. ²⁾

Moose is a common game meat in Alaska, and it's used to prepare hearty stews with vegetables. ³⁾

Reindeer sausage is a popular local snack, often enjoyed with mustard. ⁴⁾

Akutaq is a traditional Alaskan dessert made with whipped fat (often seal or caribou), berries, and other ingredients like fish or sugar. ⁵⁾

Fry bread is a simple, deep-fried bread often served with toppings like honey, powdered sugar, or taco fillings. ⁶⁾

This classic dessert features cake and ice cream covered in meringue and briefly baked to create a warm, browned exterior. ⁷⁾

Alaska is abundant in wild berries, and many residents make homemade jams and jellies from them. ⁸⁾

A traditional dish that involves boiling a caribou head and then carefully picking the meat off the skull. ⁹⁾

Alaskans smoke various types of fish, like salmon and trout, creating a rich and flavorful product. ¹⁰⁾

Muktuk is the skin and blubber of whales, often served raw or pickled in traditional indigenous dishes. ¹¹⁾

Sourdough pancakes are a classic Alaskan breakfast, often made from a fermented starter. ¹²⁾

A whimsical Alaskan treat, Aurora ice cream is often flavored with vibrant colors and unique local ingredients. ¹³⁾

Halibut is a popular fish in Alaskan cuisine, often grilled, baked, or fried. ¹⁴⁾

Fireweed is a wild plant found in Alaska, and its sweet flower buds are used to make jelly. ¹⁵⁾