Hitsumabushi is a Nagoya specialty, featuring grilled eel served over rice. It is enjoyed in three ways: eating it as is, adding condiments, and finally, pouring broth over the dish. ¹⁾

Nagoya Cochin is a local breed of chicken prized for its flavorful and tender meat. It is often enjoyed in various dishes, including yakitori and hot pots. ²⁾

Kishimen is a type of flat udon noodle that originated in Nagoya. It is often served in a soy-based broth and can be enjoyed hot or cold. ³⁾

Tebasaki is a Nagoya-style fried chicken wing dish known for its spicy and sweet glaze. It's a popular izakaya (pub) snack. ⁴⁾

Miso Katsu is a variation of tonkatsu (breaded and deep-fried pork cutlet) topped with a rich red miso sauce. It's a Nagoya specialty. ⁵⁾

Aichi is known for its delicious Ebi Furai, deep-fried breaded shrimp. The dish is often served with a tangy tonkatsu sauce. ⁶⁾

Hōchō is a unique Aichi dish where thinly sliced sashimi-style seafood is served in a bowl shaped like a chef's knife (hōchō). ⁷⁾

Kakukiri Kamaboko is a type of fish cake with a distinctive square shape. It's commonly used as a topping for udon noodles. ⁸⁾

Nagoya-style sushi often involves pressed sushi with toppings like eel and shrimp, reflecting the region's love for seafood. ⁹⁾

Kakamigahara Menchi Katsu is a local specialty featuring deep-fried ground meat cutlet, often served in a sandwich or with curry. ¹⁰⁾

Tenmusu is a dish that combines tempura shrimp and a rice ball wrapped in a perilla leaf. It's a popular snack in Aichi. ¹¹⁾

Tebasaki Ramen combines Nagoya's famous chicken wings with a flavorful ramen broth, creating a unique and savory dish. ¹²⁾

Ankake Spaghetti features spaghetti noodles topped with a starchy, thickened sauce made with vegetables, meat, and seafood. ¹³⁾

Yuba, or tofu skin, is a popular ingredient in Aichi. Kiroku Yuba refers to simmered yuba served with various toppings. ¹⁴⁾

Nagoya-style breakfast often includes hitsumabushi, tamagoyaki (sweet rolled omelet), rice, and miso soup, providing a hearty start to the day. ¹⁵⁾