Kabuli pulao is a popular Afghan rice dish made with long-grain rice, lamb or chicken, raisins, carrots, and a blend of aromatic spices. ¹⁾

Mantu are Afghan dumplings stuffed with minced meat (usually beef or lamb) and onions, often served with a yogurt-based sauce and a sprinkle of dried mint. ²⁾

Aush is a hearty Afghan soup featuring noodles, legumes, and often yogurt, with variations that can include vegetables and spices. ³⁾

Bolani is a type of stuffed flatbread, typically filled with a mixture of vegetables like potatoes, spinach, or pumpkin, and pan-fried to perfection. ⁴⁾

Qabili palau is a special Afghan rice dish often prepared for festive occasions, featuring tender pieces of meat, raisins, and carrots over fragrant rice. ⁵⁾

Sheer khurma is a traditional Afghan dessert made from vermicelli noodles cooked in milk and flavored with nuts and dried fruits. ⁶⁾

Chapli kebabs are spiced ground meat patties, often made with minced beef or chicken, and grilled to perfection. ⁷⁾

Aab Gosht: Aab gosht is a hearty Afghan soup made from meat (usually lamb), vegetables, and legumes, often flavored with dried mint. ⁸⁾

Shorwa-e gandana is a traditional Afghan soup made from dried chickpeas, noodles, and various vegetables, often flavored with garlic and spices. It's a hearty and comforting dish commonly enjoyed in Afghan households. ⁹⁾

Gosh-e feel, meaning “elephant ear,” is a popular Afghan pastry often enjoyed with a cup of tea. ¹⁰⁾

Shinwari kebabs are famous in Afghanistan and are usually made from marinated lamb or beef, grilled over open flames, and served with naan. ¹¹⁾

Qaimaq is a thick, clotted cream often served with Afghan sweets and desserts. ¹²⁾

Kadu bouranee is a dish made from sautéed pumpkin, often flavored with garlic yogurt sauce and ground beef. ¹³⁾

Ashak are Afghan dumplings filled with leeks and served with a tomato and ground meat sauce, often topped with yogurt and dried mint. ¹⁴⁾

Sambosa, similar to samosas in other parts of the world, are fried pastries filled with a mixture of meat and spices. ¹⁵⁾