Skewered and grilled lamb or sheep meat, usually seasoned simply with salt. This dish is a beloved street food in Abruzzo and is often enjoyed with bread and local wine. ¹⁾

Fresh pasta made using a special tool called a chitarra that resembles a guitar. The pasta is often served with a rich meat sauce, such as ragù made from lamb or beef. ²⁾

Grilled mackerel, typically seasoned with olive oil, garlic, and herbs. This dish showcases the region's access to fresh seafood, especially along its coastal areas. ³⁾

A hearty soup made with pasta and beans. This dish varies in preparation but is commonly enriched with herbs, garlic, and sometimes a drizzle of olive oil. ⁴⁾

A savory or sweet ricotta pie that can include ingredients like spinach, herbs, or even sugar and chocolate. It’s a versatile dish enjoyed throughout Abruzzo. ⁵⁾

A simple yet flavorful pasta dish made with spaghetti, Pecorino Romano cheese, and freshly cracked black pepper. The creaminess of the cheese pairs beautifully with the spice of the pepper. ⁶⁾

Slow-cooked sheep or lamb stew, typically flavored with tomatoes, herbs, and vegetables. This dish is often enjoyed in the winter months and reflects the region’s pastoral traditions. ⁷⁾

A comforting lentil soup, often prepared with local lentils and flavored with vegetables, herbs, and sometimes meat. Abruzzo is known for its high-quality lentils. ⁸⁾

A delicious spinach frittata made with fresh eggs and often including local cheese. It’s a common dish for brunch or as a light meal. ⁹⁾

A seafood pasta dish featuring a variety of fresh seafood, such as mussels, clams, and shrimp, cooked in a light tomato sauce. It highlights the coastal influence of Abruzzo’s cuisine. ¹⁰⁾

A traditional fish stew made with a mix of local fish and shellfish, cooked with tomatoes, onions, and a splash of white wine. It’s typically served with toasted bread. ¹¹⁾

A unique dish consisting of crepes (scrippelle) soaked in a savory broth, often made from chicken or beef. It can be garnished with cheese or herbs for added flavor. ¹²⁾

A famous ice cream dessert from Abruzzo made with chocolate and hazelnuts, often shaped like a truffle. It’s a sweet treat enjoyed in the warmer months. ¹³⁾

A baked pasta dish that can include a variety of ingredients, such as meat, cheese, and tomato sauce. It’s often prepared for family gatherings and special occasions. ¹⁴⁾

Traditional nougat made with honey, sugar, and nuts, particularly almonds or hazelnuts. This sweet treat is a popular dessert during the holiday season. ¹⁵⁾