Table of Contents

Yunnan Cuisine

Cross-Bridge Rice Noodles (过桥米线)

This iconic Yunnan dish features a large bowl of hot broth served with separate plates of raw meat, vegetables, and rice noodles. Diners add the ingredients to the broth as they wish, allowing for a customizable and interactive dining experience. 1)

Yunnan Ham (云南火腿)

Yunnan is known for its traditional cured ham, which has a distinct flavor resulting from the unique climate and air-drying process. It's often used in various dishes and enjoyed on its own. 2)

Steam-Pot Chicken (汽锅鸡)

This dish involves steaming chicken with various herbs and spices in a special pot, resulting in tender and flavorful meat. It's a popular choice for special occasions. 3)

Yunnan Goat Cheese (乳饼)

Yunnan is famous for its artisanal goat cheese, which is often enjoyed as a snack or used in dishes. The cheese has a unique texture and flavor. 4)

Sautéed Diced Chicken with Chilies and Peanuts (宫保鸡丁)

Similar to the well-known Kung Pao Chicken, this Yunnan dish features diced chicken stir-fried with peanuts, chilies, and vegetables, creating a spicy and flavorful combination. 5)

Erkuai (饵块)

Also known as rice cake, Erkuai is a type of chewy rice noodle that can be sliced, stir-fried, or served with various accompaniments. 6)

Pineapple Rice (菠萝饭)

A unique Yunnan dish, Pineapple Rice is a mix of rice, meat, vegetables, and pineapple, served in a hollowed-out pineapple for a visually appealing presentation. 7)

Wild Mushrooms

Yunnan's mountainous terrain provides an ideal environment for a variety of wild mushrooms, which are used in numerous dishes. The mushrooms contribute unique flavors and textures. 8)

Xuanwei Ham Salad (宣威火腿沙拉)

Xuanwei ham, a famous Yunnan delicacy, is often featured in salads, adding a savory and smoky element to the dish. 9)

Guoqiao Mixian (过桥米线)

Also known as “Crossing the Bridge Rice Noodles,” this dish involves rice noodles served with a variety of meats, vegetables, and a flavorful broth, creating a comforting and hearty meal. 10)

Yunnan-style Hot Pot (滇味火锅)

Yunnan's hot pot is distinctive, with a divided pot containing a mild and spicy broth. Diners cook a variety of meats, vegetables, and mushrooms in the hot pot. 11)

Yunnan Pickles (泡菜)

Yunnan is known for its pickled vegetables, providing a tangy and crunchy element to many dishes. 12)

Tofu Pudding (豆花)

A popular dessert in Yunnan, tofu pudding is served with sweet syrup, fruits, and sometimes tapioca pearls for added texture. 13)

Baba (粑粑)

Baba is a type of flatbread or pancake made from rice or wheat flour. It can be sweet or savory and is often enjoyed as a snack or breakfast item. 14)

Yunnan Crossing Bridge Vermicelli (云南过桥米线)

Similar to Guoqiao Mixian, this dish features thin rice noodles served with a variety of fresh ingredients and a hot, flavorful broth. 15)

Pu Ehr Tea

The Pu Erh represents the most important Chinese tea production. Originating from Yunnan, it has conquered the world with its woody taste. Presented in patties or tuocha, Yunnan tea can be black or green. 16)