Table of Contents

Welsh Cuisine

Welsh Rarebit

A rich cheese sauce made with ale, mustard, and spices, served over toasted bread. It's a savory and comforting dish that showcases Welsh cheese. 1)

Cawl

A traditional Welsh soup or stew made with lamb or beef, leeks, potatoes, carrots, and swedes (rutabagas). It's a hearty dish often enjoyed in the colder months. 2)

Bara Brith

A traditional Welsh tea bread made with dried fruits soaked in tea, flavored with spices, and sometimes sweetened with honey. It's typically served sliced and buttered. 3)

Glamorgan Sausages

Vegetarian sausages made from a mixture of cheese (typically Caerphilly), leeks, breadcrumbs, and herbs, then fried until golden. 4)

Laverbread

A unique Welsh delicacy made from laver, a type of seaweed, which is cooked down to a paste and often mixed with oatmeal, then fried. It's commonly served with bacon and cockles. 5)

Tatws Pum Munud (Five-Minute Potatoes)

A traditional Welsh dish made from thinly sliced potatoes, onions, and bacon, cooked together with stock. It's a simple yet flavorful comfort food. 6)

Welsh Cakes

Small, round cakes made from a dough of flour, butter, sugar, and dried fruits, cooked on a griddle and dusted with sugar. They are often enjoyed with tea. 7)

Faggots

Meatballs made from minced pork and offal, mixed with breadcrumbs and herbs, traditionally served with mashed potatoes and peas. 8)

Salt Marsh Lamb

Lamb raised on the salt marshes of Wales, known for its unique, rich flavor. It's often roasted and served with traditional accompaniments like mint sauce and root vegetables. 9)

Teisen Lap

A traditional Welsh dessert similar to a custard tart, made with flour, sugar, butter, and milk, flavored with nutmeg or cinnamon. 10)

Welsh Beef

Renowned for its quality, Welsh beef is often prepared simply, such as a roast, to highlight its natural flavors. It might be served with horseradish sauce and Yorkshire pudding. 11)

Crempog

Traditional Welsh pancakes made with flour, buttermilk, and eggs. They are thicker than typical pancakes and often served with butter and syrup. 12)

Leek and Potato Soup

A creamy soup made with the national vegetable of Wales, leeks, combined with potatoes, onions, and sometimes cheese or cream. 13)

Bara Planc

A type of bread traditionally cooked on a bakestone, similar to a flatbread. It can be enjoyed with a variety of toppings or sides. 14)

Conwy Mussels

Mussels harvested from the waters around Conwy, often cooked with white wine, garlic, and parsley, served with crusty bread. 15)