Washington's cuisine offers a bounty of fresh, locally sourced ingredients, from the seafood of the Puget Sound to the orchards and farms of the state's interior. Whether you're indulging in a plate of Dungeness crab, savoring a slice of marionberry pie, or enjoying a cup of coffee, Washington's culinary offerings are a delightful reflection of the Pacific Northwest's rich food culture. 1)
Washington is known for its salmon, and you'll find it prepared in various ways, from smoked salmon to grilled salmon steaks. 2)
Dungeness crab is a Pacific Northwest specialty, often served steamed or as crab cakes. 3)
Washington is the world's largest producer of geoduck, a large clam known for its unique appearance. It's used in sushi and sashimi. 4)
Washington is famous for its apple orchards, which are used in pies, crisps, and cider. 5)
The state is home to Starbucks and a thriving coffee culture, making coffee a big part of daily life for many Washingtonians. 6)
These sweet, red cherries are a regional specialty, often enjoyed fresh. 7)
Washington's oysters are prized for their clean, briny flavor, and they are enjoyed raw on the half-shell or cooked in various dishes. 8)
Copper River salmon is known for its rich flavor and is often celebrated during its short annual season. 9)
Razor clams are a popular seafood item in Washington, often found in chowders and fritters. 10)
The state's forests are rich with edible wild mushrooms, often used in local cuisine. 11)
The marionberry, a type of blackberry, is a popular fruit for pies in the region. 12)
Beecher's cheese, made in Seattle, is known for its high quality and is often used in dishes like mac and cheese. 13)
A traditional way to prepare salmon is to cook it on cedar planks, which imparts a smoky flavor. 14)
Though technically from Oregon, Tillamook ice cream is widely enjoyed in Washington, with flavors like Marionberry Pie. 15)
This dipping sauce, often made with ketchup and mayonnaise, is a favorite for fries and burgers in the state. 16)