A beloved Vietnamese noodle soup made with aromatic broth, rice noodles (bánh phở), and usually beef or chicken. It's topped with fresh herbs, bean sprouts, lime, and chili. 1)
A Vietnamese sandwich with a French twist, featuring a crispy baguette filled with a variety of ingredients such as pork, pâté, pickled vegetables, cilantro, and chili. 2)
A dish from Hanoi consisting of grilled pork (cha) served with rice noodles (bún), fresh herbs, and a side of dipping sauce. It’s typically enjoyed with pickled vegetables and fried shallots. 3)
Transparent rice paper rolls filled with fresh vegetables, herbs, rice noodles, and often shrimp or pork. They are usually served with a peanut or hoisin dipping sauce. 4)
Savory Vietnamese crepes made from rice flour, turmeric, and coconut milk, filled with ingredients like pork, shrimp, bean sprouts, and mushrooms. They are crispy and typically wrapped in lettuce leaves. 5)
A dish made from broken rice grains, often served with grilled pork (sườn nướng), pickled vegetables, and a fried egg. It’s a popular choice for both lunch and dinner. 6)
A noodle soup that can be made with clear or pork-based broth and includes a mix of rice noodles, vegetables, and meat such as pork, shrimp, or squid. It’s often garnished with fresh herbs and lime. 7)
Crispy, deep-fried rolls filled with a mixture of ground pork, mushrooms, noodles, and vegetables. They are usually served with a dipping sauce made from fish sauce and vinegar. 8)
A noodle dish from Quang Nam Province featuring turmeric-yellow rice noodles, often served with pork, shrimp, and a small amount of broth, topped with peanuts, fresh herbs, and rice crackers. 9)
A crab-based noodle soup made with a tomato-rich broth, rice noodles, and crab meat or crab paste. It’s often garnished with herbs and served with lime and chili. 10)
Steamed rice rolls filled with a savory mixture of ground pork, mushrooms, and onions. They are usually served with fried shallots, fresh herbs, and a side of fish sauce. 11)
Sticky rice that can be sweet or savory. Common varieties include Xôi Mặn (savory with pork or chicken) and Xôi Ngọt (sweet, often with coconut and sesame seeds). 12)
A caramelized fish dish where fish (usually catfish) is braised in a clay pot with a rich, savory-sweet sauce made from fish sauce, sugar, and spices. 13)
A sour soup made with tamarind, pineapple, tomatoes, and often fish or shrimp. It’s a popular dish in the Mekong Delta region and is known for its balanced sweet, sour, and spicy flavors. 14)
A variety of Vietnamese desserts that can be made from beans, fruits, and coconut milk, often served cold. Popular types include Che Ba Mau (three-color dessert) and Che Chuoi (banana pudding). 15)