A creamy, lightly sweet soup made with white fish, carrots, leeks, and cream, traditionally flavored with vinegar and served with fresh herbs. 1)
A Bergen specialty—cod fillets are lightly salted, pressed for a few hours, then poached, creating a firmer texture and delicate taste. Served with mustard sauce and boiled potatoes. 2)
A beloved dish of grated potato dumplings, often stuffed with bacon, boiled in salted water, and served with melted butter, mashed rutabaga, and sausages. 3)
A rare coastal delicacy—marinated and pan-fried shark steaks, often served with a rich butter sauce and roasted root vegetables. 4)
A bold, traditional dish from Voss, where the head of a sheep is salted, dried, and smoked, then boiled and served with mashed rutabaga and potatoes. 5)
A comforting baked dish made with salted and dried cod, potatoes, onions, and a creamy béchamel sauce, often topped with breadcrumbs and cheese. 6)
A simple yet delicious dish of oak-smoked salmon, served with buttery scrambled eggs and dark rye bread. 7)
Fresh fjord shrimp, boiled and served cold with lemon mayo, aioli, and rye crispbread, best enjoyed with a cold beer. 8)
A smoked sausage made from lamb and pork, seasoned with black pepper, nutmeg, and ginger, typically boiled and served with mashed rutabaga. 9)
A classic West Norwegian dish, these hearty dumplings are served with rutabaga mash, bacon, and sausage, making it a favorite winter meal. 10)
A regional seafood specialty—fresh hake fillets pan-seared with garlic butter and served with steamed vegetables and potato puree. 11)
A common Norwegian delicacy, herring is pickled in a brine of vinegar, sugar, onions, and spices, often enjoyed with boiled potatoes and rye bread. 12)
A slow-roasted leg of lamb, often cooked with garlic, juniper berries, and rosemary, served with a rich gravy and caramelized root vegetables. 13)
A traditional, slightly tart porridge made with lingonberries, sugar, and semolina flour, typically served with fresh cream. 14)
Vestland’s most famous pastry—soft, buttery cinnamon buns sprinkled with sugar, perfect for pairing with coffee. 15)