Vermont's cuisine is deeply rooted in its commitment to local and sustainable farming practices, resulting in a rich tapestry of flavors and culinary traditions. 1)
Vermont is the largest producer of maple syrup in the United States. The state's sugar maples contribute to the production of high-quality, pure maple syrup that is used in a variety of dishes and as a topping for pancakes and waffles. 2)
Vermont is renowned for its cheddar cheese. The state's dairy farms produce a wide range of flavorful cheddars, and Vermont cheddar is often used in dishes like macaroni and cheese. 3)
Founded in Burlington, Vermont, Ben & Jerry's is a globally recognized ice cream brand known for its creative flavors and commitment to social and environmental causes. 4)
The state is known for its crisp and flavorful apples, which are used in various dishes, including pies, crisps, and cider. 5)
Vermont's version of soft-serve ice cream is known as a “creemee.” These sweet treats are often enjoyed in the summer and can be found at local dairy bars throughout the state. 6)
Vermont is home to vibrant farmers markets where locals and visitors can find fresh produce, artisanal cheeses, handmade crafts, and other local products. 7)
While not a food item, Vermont Teddy Bears are a unique product made in the state. These handcrafted teddy bears are often considered collectibles and make for special gifts. 8)
Originating in Vermont, these plain, hardtack-style crackers were traditionally enjoyed with cheese, especially cheddar. 9)
Vermont is known for its delicious cider donuts, which are often made with apple cider and coated in cinnamon sugar. They are a popular treat at orchards and farmers markets. 10)
Vermont takes pride in its grass-fed beef, raised on local farms. Grass-fed beef is known for its quality and flavor, and it's used in various dishes in Vermont's farm-to-table cuisine. 11)
Cabot Creamery, a cooperative of dairy farmers, produces a variety of award-winning cheeses. Cabot cheddar, in particular, is widely recognized for its quality and taste. 12)
This company specializes in artisanal smoked meats and is known for its natural and locally sourced ingredients. Their products include bacon, ham, and various types of sausages. 13)
The state has a growing craft beer scene, and the Vermont Ale Trail showcases the diverse breweries producing unique and flavorful beers. 14)
Vermonters celebrate the arrival of spring with rhubarb pie, a tart and sweet dessert made with fresh rhubarb harvested from local gardens. 15)
Foraged in the spring, fiddlehead ferns are a delicacy in Vermont. These tightly coiled ferns are often sautéed or used in salads, and their unique taste is eagerly anticipated by locals. 16)