Arepas are the quintessential Venezuelan food. These round, flatbreads are made from maize dough and can be filled with a variety of ingredients, such as cheese, meat, or beans. 1)
Pabellón criollo is Venezuela's national dish. It consists of shredded beef, black beans, white rice, and fried plantains, often served with a side of arepas. 2)
Tequeños are a popular Venezuelan snack. They are cheese-filled pastry sticks, typically deep-fried until golden and crispy. 3)
Cachapas are sweet corn pancakes often filled with cheese or served with a dollop of butter. They can be enjoyed as a snack or breakfast. 4)
Hallacas are a traditional Venezuelan Christmas dish. They are similar to tamales and consist of corn dough filled with a mixture of meats, olives, capers, and raisins, all wrapped in banana leaves. 5)
Ajiaco is a traditional soup made from chicken, potatoes, and a variety of vegetables, flavored with herbs and spices. 6)
Sancocho is a hearty Venezuelan stew made with meat (often beef or chicken), various vegetables, and plantains. 7)
Papelón con limón is a sweet and refreshing drink made from papelón (a type of unrefined sugar) and lime juice, often served cold. 8)
Chicha is a fermented or non-fermented drink made from maize or rice. It can be sweet or savory and is a traditional beverage in Venezuelan cuisine. 9)
Caraotas negras are black beans often prepared as a stew and served with rice. They are a staple in Venezuelan households. 10)
Quesillo is Venezuela's version of flan, a sweet caramel custard dessert. 11)
Pernil is slow-roasted pork, often seasoned with a mixture of spices, garlic, and citrus, making it a popular dish during holidays and celebrations. 12)
Cachito is a popular Venezuelan breakfast pastry filled with ham and often enjoyed with coffee or juice. 13)
Tizana is a refreshing fruit cocktail made from a variety of tropical fruits, such as papaya, pineapple, and watermelon, often mixed with fruit juices and condensed milk. 14)
Pollo a la brasa is rotisserie-style grilled chicken, marinated with flavorful spices and herbs, often served with yuca or fried plantains. 15)