Table of Contents

Types Of Pizza

Margherita

A classic Neapolitan pizza topped with tomato sauce, fresh mozzarella, basil leaves, and a drizzle of olive oil. 1)

Pepperoni

One of the most popular types of pizza in the United States, topped with tomato sauce, mozzarella cheese, and slices of pepperoni. 2)

Hawaiian

A controversial yet popular pizza topped with tomato sauce, mozzarella cheese, ham, and pineapple. 3)

BBQ Chicken

Pizza topped with barbecue sauce, grilled chicken, red onions, cilantro, and mozzarella cheese. 4)

Quattro Formaggi (Four Cheese)

A rich pizza topped with a blend of four cheeses, typically including mozzarella, gorgonzola, parmesan, and ricotta. 5)

Meat Lover's

A hearty pizza loaded with various meats such as pepperoni, sausage, bacon, ham, and sometimes ground beef. 6)

Vegetarian

A pizza loaded with a variety of vegetables such as bell peppers, onions, mushrooms, tomatoes, olives, and spinach. 7)

Supreme

A pizza topped with a combination of meats (such as pepperoni, sausage) and vegetables (such as bell peppers, onions, and mushrooms). 8)

White Pizza (Pizza Bianca)

A pizza without tomato sauce, topped with a mixture of ricotta and mozzarella cheeses, garlic, and sometimes spinach or other toppings. 9)

Buffalo Chicken

Pizza topped with buffalo sauce, grilled chicken, mozzarella cheese, and often finished with a drizzle of ranch or blue cheese dressing. 10)

Neapolitan

Traditional Italian pizza with a thin, soft crust, topped with simple ingredients like fresh tomatoes, mozzarella, and basil. 11)

Chicago Deep-Dish

A thick-crust pizza baked in a deep dish, filled with layers of cheese, meat, vegetables, and topped with chunky tomato sauce. 12)

Detroit-Style

A rectangular pizza with a thick, chewy crust, crispy edges, and toppings spread to the very edge, often topped with tomato sauce and Wisconsin brick cheese. 13)

New York-Style

Large, thin-crust pizza slices with a foldable crust, typically topped with tomato sauce and mozzarella cheese. 14)

Greek Pizza

Pizza with a thicker crust, topped with tomato sauce, feta cheese, olives, red onions, and sometimes spinach or artichokes. 15)