Bread made primarily from wheat flour, commonly used for sandwiches and toast. 1)
Soft and fluffy bread made from refined wheat flour, known for its mild flavor and texture. 2)
Bread made from whole wheat flour, which retains the bran and germ of the wheat kernel, providing more fiber and nutrients compared to white bread. 3)
Bread made with rye flour, known for its denser texture and slightly tangy flavor. It's popular in Northern and Eastern European cuisines. 4)
Bread made through a fermentation process using naturally occurring lactobacilli and yeast, which gives it a slightly sour taste and chewy texture. 5)
A long, narrow French bread with a crispy crust and soft interior, typically made with wheat flour, water, yeast, and salt. 6)
An Italian bread known for its rustic appearance and open crumb structure, made with wheat flour, water, yeast, and olive oil. 7)
Soft, round flatbread that puffs up when baked, commonly used in Mediterranean and Middle Eastern cuisines for sandwiches and dipping. 8)
A soft, leavened flatbread from South Asia, typically cooked in a tandoor oven and served with curries or grilled meats. 9)
A rich and tender French bread made with eggs, butter, sugar, and flour, often used for sweet pastries and sandwiches. 10)
A braided Jewish bread made with eggs, water, yeast, flour, and sugar, often eaten during Jewish holidays and celebrations. 11)
Bread made with cornmeal, giving it a slightly sweet flavor and dense texture. It's a staple in Southern and Native American cuisines. 12)
An Italian flatbread similar to pizza dough, often topped with olive oil, herbs, and other ingredients like olives or tomatoes. 13)
Small, round, and flat yeast-leavened bread, often split and toasted, served with butter and jam or used for breakfast sandwiches. 14)
Irish bread made with baking soda as a leavening agent instead of yeast, resulting in a dense texture. It often includes ingredients like buttermilk and raisins. 15)