Inspired by the popular manga and anime series Detective Conan, this ramen features black soy sauce broth and is often enjoyed at the Tottori Sand Dunes Conan Temple. 1)
Tottori is famous for its Matsuba Crab, known for its sweet and succulent meat. The crabs are often enjoyed in various dishes, including sashimi, hot pots, and grilled. 2)
Tottori's Sand Dunes are not only famous for their scenery but also for unique ice cream flavors like Tottori Pear and Sand Salt Ice Cream, reflecting local ingredients. 3)
Hōtō Nabe is a hot pot dish with flat, wide wheat noodles, vegetables, and meat cooked in a miso-based broth. It's a warming and comforting meal, especially popular in the winter. 4)
Karo Somen is a type of thin wheat noodle from Tottori, often enjoyed in the summer. The noodles are served with a dipping sauce and ice to keep them cool. 5)
Gyukatsu is a breaded and deep-fried beef cutlet, a dish that gained popularity in Tottori. The crispy exterior and tender beef inside make it a delightful treat. 6)
Sakyu Curry, or Sand Dunes Curry, is a unique dish featuring curry rice topped with a sand-like texture made from crushed rice crackers, reflecting the dunes in Tottori. 7)
Tottori is known for its high-quality Wagyu beef, characterized by its marbling and tenderness. It's often enjoyed in yakiniku (grilled meat) or as sashimi. 8)
Kaiyō Shijimi are small freshwater clams found in Tottori's coastal waters. They are often used in soups and stews, adding a distinct briny flavor. 9)
Kurayoshi Miso is a local miso paste produced in Tottori, known for its rich and savory flavor. It is a key ingredient in various Tottori dishes. 10)
Tottori is famous for its delicious pears, particularly the 20th Century Pear. The sweet and juicy fruit is enjoyed fresh or used in desserts. 11)
Shamo-dori is a local breed of chicken from Tottori, known for its lean and flavorful meat. It is often used in yakitori (grilled chicken skewers) and hot pots. 12)
Tottori's citrus fruits, such as mandarins (mikan), are used to create refreshing sherbet, perfect for cooling off during the warmer months. 13)
Tottori Kaiseki Ryori is a traditional multi-course meal that showcases the region's seasonal ingredients and culinary techniques. 14)
Shingen Mochi is a type of rice cake made with Tottori-grown rice, filled with sweet red bean paste. It is a popular souvenir and snack in the region. 15)