Tokyo Cuisine

Edomae-zushi, or Edo-style sushi, originated in Tokyo. It involves small portions of fresh fish placed on top of bite-sized vinegared rice. Nigiri sushi, as we know it today, is a variation of Edomae-zushi. ¹⁾

Monjayaki is a type of savory pancake from Tokyo. The batter is mixed with various ingredients like cabbage, seafood, and meat, and it's cooked on a griddle. It has a gooey and messy consistency. ²⁾

Tsukemen is a style of ramen where the noodles are served separate from the broth. Diners dip the noodles into the concentrated broth before eating. ³⁾

Tokyo is known for its tempura, where seafood or vegetables are coated in a light batter and deep-fried to perfection. It's often served with a dipping sauce. ⁴⁾

Edo-style soba is a traditional Tokyo noodle dish featuring buckwheat noodles served either hot or cold, often accompanied by a dipping sauce. ⁵⁾

Unagi-don is a rice bowl dish topped with grilled freshwater eel, glazed with a sweet soy-based sauce. It's a popular dish in Tokyo, especially during the summer months. ⁶⁾

Kaiseki Ryori is a multi-course haute cuisine that originated in Tokyo. It showcases seasonal and meticulously prepared dishes served in small portions. ⁷⁾

Tokyo-style shoyu ramen features a clear soy-based broth, thin noodles, and toppings like green onions, char siu (barbecued pork), and nori. ⁸⁾

Edo-style sushi rolls are unique to Tokyo, with ingredients like fresh seafood, vegetables, and rice rolled in seaweed. One famous example is the Tokyo-style negitoro roll. ⁹⁾

Katsu-sando is a popular Tokyo sandwich made with a breaded and deep-fried pork cutlet (tonkatsu) sandwiched between slices of soft white bread. ¹⁰⁾

Tokyo Kaiseki is a variation of the traditional kaiseki meal, featuring dishes that highlight the diverse and contemporary flavors found in the city. ¹¹⁾

Edo-style Tempura-zushi combines traditional sushi with tempura, creating a delightful fusion of flavors and textures. ¹²⁾

Edomae Tekka-don is a rice bowl dish featuring sliced raw tuna (tekka) placed on top of vinegared rice. It's a quick and delicious option for sushi lovers. ¹³⁾

Tokyo Shrimp, also known as Ebi Furai, is a popular dish featuring deep-fried breaded shrimp. It's often enjoyed as a snack or part of a meal. ¹⁴⁾

Tokyo Miso Ramen features a rich and savory miso-based broth, with toppings like bean sprouts, green onions, and char siu. It's a hearty and flavorful option. ¹⁵⁾