Sanuki Udon is a famous noodle dish in Tokushima, featuring thick wheat noodles served in a soy-based broth. It is often garnished with green onions and tempura. 1)
Awadori is a local breed of chicken from Tokushima, known for its flavorful and tender meat. It is often enjoyed in various dishes, including yakitori (grilled chicken skewers). 2)
Tokushima Ramen is a regional ramen style that typically features a soy-based broth, thin noodles, and toppings like green onions, bamboo shoots, and pork belly. 3)
Dorayaki is a popular Japanese sweet, and Tokushima is known for its unique twist on this treat. Tokushima Dorayaki often includes fillings like sweet red bean paste or local citrus fruits. 4)
Iya Soba is a type of buckwheat noodle dish that originates from the Iya Valley in Tokushima. The noodles are served cold and are often accompanied by dipping sauce. 5)
The Naruto Kintoki sweet potato is a local variety known for its vibrant purple color and sweet flavor. It is used in various dishes and desserts. 6)
Awa Odori Sushi is a creative dish inspired by the traditional Awa Odori dance in Tokushima. It involves arranging sushi ingredients to resemble dancers in a festival. 7)
Sudachi is a small, green citrus fruit native to Tokushima. Its juice and zest are used to enhance the flavor of various dishes, including sashimi and grilled fish. 8)
Tokushima is known for its delicious sweet potato tarts. These tarts feature a sweet potato filling in a flaky pastry crust. 9)
Awa Somen is a type of thin wheat noodle from Tokushima. It is often served cold and dipped in a soy-based sauce, making it a refreshing dish, especially during the summer. 10)
Tairyobata Sushi is a decorative sushi roll that represents a fishing boat's flag. It often includes a variety of fresh seafood and colorful vegetables. 11)
Tokushima is known for its swordfish katsu, a breaded and deep-fried swordfish cutlet. It is often served with a tangy dipping sauce. 12)
Awa Gyū is a local breed of cattle from Tokushima known for its marbled beef. It is used in various dishes, including sukiyaki and shabu-shabu. 13)
Awa Cha is a type of green tea produced in Tokushima. It is known for its fresh and mild flavor, making it a popular choice for tea enthusiasts. 14)
Awa Zenzai is a sweet red bean soup often served with mochi (rice cake) in Tokushima. It is a comforting dessert, especially in the colder months. 15)