Tapas is a popular Spanish culinary tradition. These are small, bite-sized dishes that can be savory or sweet and are often enjoyed as appetizers or snacks. 1)
Paella is a famous Spanish rice dish that originated in the Valencia region. It typically includes rice, saffron, vegetables, and a variety of proteins such as chicken, seafood, or rabbit. 2)
Jamón Ibérico is a prized cured ham made from acorn-fed Iberian pigs. It is known for its rich flavor, tender texture, and unique curing process, often enjoyed thinly sliced. 3)
Gazpacho is a refreshing cold soup made from raw blended vegetables, including tomatoes, cucumbers, peppers, onions, and garlic. It is particularly popular during the hot summer months. 4)
Tortilla Española, or Spanish omelette, is a classic dish made with eggs, potatoes, and onions. It is a versatile dish that can be served hot or cold and is enjoyed throughout Spain. 5)
Churros are fried dough pastries dusted with sugar and often served with a cup of thick, rich chocolate for dipping. It is a beloved breakfast or snack option in Spain. 6)
Pintxos, similar to tapas, are small bites typically served on a skewer or piece of bread. They are popular in the Basque region of Spain and are often enjoyed with a glass of wine. 7)
Pulpo a la Gallega, or Galician-style octopus, is a traditional dish from the Galicia region. It features a tender octopus cooked with potatoes, drizzled with olive oil, and sprinkled with paprika. 8)
Patatas Bravas are fried potatoes served with a spicy tomato sauce and aioli. This popular dish can be found in bars and restaurants across Spain. 9)
Sangria is a refreshing and fruity alcoholic beverage made with red or white wine, chopped fruit, and sweetener, and often mixed with brandy. It is a popular drink during social gatherings. 10)
Gambas al Ajillo is a flavorful Spanish dish made with shrimp cooked in olive oil, garlic, and chili peppers. It is often served sizzling hot in a small clay dish. 11)
Escabeche is a traditional Spanish cooking technique that involves marinating and cooking meat or fish in a vinegar-based sauce with spices and herbs. It is commonly used for preserving food. 12)
Cochinillo Asado is a roasted suckling pig dish that is famous in the Castilla y León region. The piglet is roasted until the skin is crispy, resulting in tender and flavorful meat. 13)
Crema Catalana is a creamy dessert similar to crème brûlée. It is made with a custard base flavored with lemon or orange zest and is topped with a caramelized sugar crust. 14)
Salmorejo is a thick and creamy cold tomato soup originating from Andalusia. It is made with tomatoes, bread, olive oil, garlic, and vinegar, and is garnished with diced ham and hard-boiled eggs. 15)