A braai is a South African barbecue, and it's a beloved social and culinary tradition. It often involves grilling meats like boerewors (sausage), steak, and chicken over an open flame. 1)
Bobotie is a spiced, baked dish made with ground meat, usually beef or lamb, mixed with raisins, spices, and an egg-based topping. It's often served with rice. 2)
Boerewors is a flavorful South African sausage made from minced beef or a mixture of beef and pork, seasoned with spices like coriander and cloves. 3)
Biltong is a type of dried, cured meat, similar to beef jerky but with its own unique flavors. It's often made from beef or game meats. 4)
Potjiekos is a traditional South African stew cooked in a cast-iron pot over an open fire. It typically includes meat, vegetables, and a variety of seasonings. 5)
Bunny chow is a South African fast food dish consisting of a hollowed-out loaf of bread filled with curry. It originated in the Indian community of Durban. 6)
Koeksisters are sweet, twisted pastries soaked in a syrupy syrup, creating a deliciously sticky and sweet treat. 7)
Sosaties are marinated and skewered meat kebabs, often made with lamb or chicken, and they are a popular option at braais. 8)
Pap is a traditional porridge made from maize meal and water. It's a staple food and often served as a side dish with meat and gravy. 9)
Malva pudding is a sweet and sticky South African dessert made from apricot jam, sugar, butter, and cream, often served warm with custard or ice cream. 10)
Chakalaka is a spicy vegetable relish made from ingredients like tomatoes, onions, carrots, and chili peppers. It's a common accompaniment to meat dishes. 11)
Milk tart, or melktert in Afrikaans, is a classic South African dessert consisting of a sweet pastry crust filled with a creamy, cinnamon-infused custard. 12)
Pap en wors is a simple but beloved dish of pap (maize porridge) served with boerewors, often topped with tomato and onion sauce. 13)
Geelrys is a South African yellow rice dish often flavored with spices like turmeric, cinnamon, and raisins. 14)
Umngqusho is a traditional South African dish made from samp (dried corn kernels) and beans, often served as a side dish. 15)